Dungeness Crab Omelet: A Delicious Breakfast Recipe

Dungeness Crab Omelet Breakfast Recipe

Are you looking for a new breakfast recipe that's not only delicious but also packed with protein? Look no further than this Dungeness Crab Omelet recipe! Made with fresh crab meat and a blend of herbs and spices, this omelet is sure to impress your taste buds.

Here's how to make it:

Ingredients:

  • 2 eggs
  • 1/4 cup fresh Dungeness crab meat
  • 1 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh chives
  • Salt and pepper, to taste
  • 1 tbsp butter

Instructions:

  1. Whisk the eggs in a bowl with salt and pepper.
  2. Add the crab meat, parsley, and chives to the egg mixture and stir until combined.
  3. Melt butter in a non-stick skillet over medium heat.
  4. Pour the egg mixture into the skillet and cook for 2-3 minutes, until the edges start to set.
  5. Use a spatula to fold the omelet in half and cook for an additional 1-2 minutes, until the eggs are cooked through.
  6. Serve hot and enjoy!

FAQs:

  1. Can I use canned crab meat instead of fresh?

  • While fresh Dungeness crab meat is recommended for the best flavor, canned crab meat can be used as a substitute.

  1. Can I add other ingredients to the omelet?

  • Absolutely! This recipe is versatile and can be customized with your favorite veggies or cheeses.

Conclusion:

This Dungeness Crab Omelet is a delicious and easy breakfast recipe that's perfect for anyone looking for a protein-packed meal. With just a few simple ingredients and easy-to-follow instructions, you'll be able to whip up this tasty omelet in no time. So why not give it a try and start your day off on the right foot?