Are you a fan of seafood and looking for a delicious, comforting meal to make at home? Look no further than this recipe for homemade Dungeness crab bisque. With a few simple steps and ingredients, you can create a restaurant-quality dish that is sure to impress your guests.
Melt the butter in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
Add the flour and stir to combine. Cook for an additional 2 minutes, stirring constantly.
Slowly pour in the chicken broth, stirring constantly to prevent lumps from forming. Add the paprika, thyme, salt, and pepper and bring to a boil.
Reduce heat to low and let simmer for 10 minutes.
Add the cooked Dungeness crab to the pot and stir to combine. Let simmer for an additional 5 minutes.
Remove the pot from the heat and let cool slightly. Using an immersion blender, puree the soup until smooth.
Return the pot to the stove and add the heavy cream. Cook over low heat until heated through.
Serve the bisque hot, garnished with fresh parsley.
A: While Dungeness crab is the preferred variety for this bisque, you can use other types of crab such as blue crab or king crab.
A: Yes, you can make the soup ahead of time and store it in the refrigerator for up to 3 days. Simply reheat on the stove before serving.
A: Yes, you can freeze the soup for up to 2 months. Thaw in the refrigerator overnight before reheating on the stove.
Making homemade Dungeness crab bisque may seem daunting, but with this easy recipe, you can create a rich and flavorful soup that is sure to impress. Serve it as an appetizer or main course, and watch as your guests rave about your culinary skills. With a few simple ingredients and steps, you can create a restaurant-quality dish right in your own kitchen.