Grilled salmon is a delicious and healthy dish that can be prepared in a variety of ways. However, to truly elevate your grilled salmon game, it's all about the sauces and seasonings. In this guide, we'll share some of the best sauces and seasonings for grilled salmon, along with recipes to try at home.
A sweet and tangy honey mustard glaze is a classic choice for grilled salmon. To make the glaze, simply mix together Dijon mustard, honey, olive oil, lemon juice, and a pinch of salt and pepper. Brush the glaze onto the salmon during the last few minutes of grilling for a deliciously sticky and flavorful finish.
For a fresh and herbaceous flavor, try marinating your salmon in a lemon herb mixture before grilling. Mix together olive oil, lemon juice, garlic, fresh herbs (such as thyme and rosemary), salt, and pepper in a bowl. Place the salmon in the marinade and let it sit for at least 30 minutes before grilling.
If you're looking for a bold and spicy flavor, a Cajun rub is a great choice for grilled salmon. Mix together paprika, garlic powder, onion powder, cayenne pepper, thyme, salt, and pepper in a bowl. Rub the mixture onto the salmon before grilling for a flavorful and fiery kick.
Grilled salmon is a versatile and delicious dish that can be customized with a variety of sauces and seasonings. Whether you prefer a sweet and tangy honey mustard glaze, a fresh and herbaceous lemon marinade, or a bold and spicy Cajun rub, there are plenty of options to choose from. Experiment with different flavors and combinations to find your favorite, and enjoy a flavorful and healthy grilled salmon meal at home.