The Monkfish Masterclass: Expert Tips for Cooking Monkfish to Perfection
Monkfish, also called Angler or Goosefish, is a unique seafood with a flavor unlike any other. It has a juicy, firm texture and a mild, sweet, slightly earthy, and exceptionally versatile flavor. Monkfish is a great choice for novice and experienced cooks alike, as it is extremely versatile and cook...