Welcome to our Exquisite Shellfish Collection, where seafood aficionados can indulge in a selection of the finest shellfish from around the world. Our curated collection includes the impressive live geoduck clam, frozen premium red abalone, live grown mussels, live Maine dug softshell clams, and live gooseneck barnacles. Each offering promises unmatched quality and taste, perfect for any gourmet culinary experience.
The live geoduck clam is a true delicacy, renowned for its sweet, crisp flavor and impressive size. Perfect for sushi, sashimi, or any dish that calls for high-quality, fresh shellfish.
Our frozen premium red abalone is prized for its tender texture and rich flavor. Harvested from pristine waters and flash-frozen to preserve its quality, this abalone is perfect for a variety of gourmet dishes.
Live grown mussels are a versatile and delicious addition to any meal. They are farmed in clean, nutrient-rich waters, ensuring a plump and flavorful product every time.
Our live Maine dug softshell clams are known for their sweet, delicate flavor and tender texture. Dug by hand from the sands of Maine, these clams are a true representation of quality and tradition.
Live gooseneck barnacles are a rare and luxurious treat, offering a taste of the ocean with their unique briny flavor. Harvested from rocky shores, these barnacles are a gourmet delight.
How should live geoduck clams be stored?
Live geoduck clams should be stored in the refrigerator in a breathable container and consumed within a couple of days for optimal freshness.
Can frozen red abalone be used for raw dishes?
Yes, frozen red abalone can be used for raw preparations, but it's essential to ensure it's properly thawed and handled with care to maintain its quality.
What is the best way to cook live grown mussels?
Live grown mussels are best cooked by steaming, grilling, or baking. Be sure to clean them thoroughly and discard any that do not open during cooking.
How do I prepare live Maine dug softshell clams?
Live softshell clams are often steamed or fried. To prepare, soak them in salted water to purge any sand, then cook according to your recipe.
Are gooseneck barnacles difficult to prepare?
Gooseneck barnacles are relatively easy to prepare. They can be boiled briefly and then enjoyed with a simple sauce or lemon juice to highlight their natural flavor.
What makes your shellfish collection stand out?
Our shellfish collection stands out due to the premium quality, sustainable sourcing, and the careful selection of unique and delicious varieties that cater to gourmet tastes.
Explore our Exquisite Shellfish Collection today and elevate your culinary creations with the finest shellfish available. From live and frozen to unique and rare offerings, our selection promises unparalleled quality and taste.