Seafood Pasta Dish Recipes: Indulge in the Best of Both Worlds

by Oleg Nikitenko October 21, 2024

Seafood Pasta Dish Recipe

Are you a seafood lover? Do you enjoy the satisfying texture of pasta? Combining the two creates a culinary experience that’s both delightful and versatile. Whether you’re a fan of creamy sauces, spicy flavors, or light and zesty dishes, there’s a seafood pasta recipe that will suit your taste buds perfectly. From succulent shrimp to tender scallops, seafood pasta dishes offer endless possibilities to customize according to your preferences.

In this article, we’ll dive deep into three must-try seafood pasta recipes—each bursting with flavor, easy to prepare, and perfect for any occasion. Whether you’re cooking for yourself, your family, or a dinner party, these dishes will leave everyone satisfied.

For premium-quality seafood, check out Global Seafoods to find the freshest options for your next seafood pasta dish.

Lemon Garlic Shrimp Linguine: Quick and Zesty

One of the easiest and most flavorful seafood pasta dishes you can whip up is Lemon Garlic Shrimp Linguine. This dish is a beautiful combination of tangy lemon, rich garlic, and tender shrimp, all balanced by the sweetness of al dente linguine. It’s the perfect go-to recipe for a busy weeknight or a quick lunch.

Ingredients

1 pound shrimp, peeled and deveined
12 oz linguine
3 cloves garlic, minced
2 tablespoons olive oil
1 lemon, zest and juice
1/4 cup parsley, chopped
Salt and pepper, to taste
Red pepper flakes (optional, for a little heat)

Instructions

Cook the linguine according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
Add the shrimp to the skillet, season with salt, pepper, and red pepper flakes (if using), and cook until pink and cooked through, about 3-4 minutes.
Add the lemon juice and zest, then toss the cooked linguine with the shrimp and garlic mixture.
Garnish with parsley and serve hot.

This dish takes only 20 minutes to prepare and is a delicious, light meal perfect for summer.

Seafood Alfredo: A Classic Creamy Delight

If you prefer a rich and creamy pasta, then Seafood Alfredo is a classic choice that never disappoints. With tender shrimp and scallops combined in a decadent Alfredo sauce, this dish is perfect for those looking to indulge. It’s also a great option for dinner parties, as it’s easy to prepare in large quantities.

Ingredients

1/2 pound shrimp, peeled and deveined
1/2 pound scallops
12 oz fettuccine
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons butter
2 cloves garlic, minced
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions

Cook the fettuccine according to the package instructions, drain, and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
Add the shrimp and scallops to the skillet, season with salt and pepper, and cook for 4-5 minutes until the seafood is fully cooked.
Add the heavy cream to the skillet and bring to a simmer. Stir in the Parmesan cheese until the sauce thickens.
Toss the cooked fettuccine in the sauce and seafood mixture.
Garnish with fresh parsley and serve.

This Seafood Alfredo is rich, creamy, and incredibly satisfying—a crowd-pleaser for any dinner occasion.

Spicy Seafood Arrabbiata: A Fiery Flavor Explosion

For those who love a bit of heat in their meals, Spicy Seafood Arrabbiata is the perfect choice. The spicy red sauce is made even more flavorful with a medley of shrimp, scallops, and mussels, creating a fiery, satisfying pasta dish that pairs perfectly with a slice of crusty bread to soak up all the sauce.

Ingredients

1/2 pound shrimp, peeled and deveined
1/2 pound scallops
1/2 pound mussels
12 oz spaghetti
1 can crushed tomatoes (14 oz)
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon crushed red pepper flakes
Salt and pepper, to taste
Fresh basil, for garnish

Instructions

Cook the spaghetti according to the package instructions, drain, and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking until fragrant.
Stir in the crushed tomatoes and bring to a simmer. Season with salt and pepper.
Add the shrimp, scallops, and mussels to the skillet, cover, and cook for 6-8 minutes until the seafood is cooked through and the mussels open.
Toss the cooked spaghetti in the spicy sauce and garnish with fresh basil.

Pro Tip: For extra heat, add more crushed red pepper flakes or a dash of hot sauce. Serve this spicy dish with a side of garlic bread to balance the flavors.

FAQs: Seafood Pasta Dishes

Q: Can I use any type of seafood for these pasta dishes?

A: Absolutely! These recipes are versatile, allowing you to use shrimp, scallops, mussels, clams, or even crab . Customize based on your preference or what’s available.

Q: What type of pasta works best for seafood dishes?

A: You can use any pasta you prefer. Linguine, fettuccine, and spaghetti are classic choices that pair well with seafood, but don’t hesitate to experiment with other shapes.

Q: Can I make these dishes ahead of time?

A: Yes, but seafood tends to dry out when reheated. It’s best to cook the pasta and sauce ahead, then add the seafood when you're ready to serve to keep it tender and juicy.

Conclusion: Take Your Taste Buds on a Seafood Pasta Adventure

Seafood pasta dishes are a delicious way to combine the fresh flavors of the ocean with hearty, comforting pasta. Whether you prefer a zesty lemon garlic shrimp linguine, a creamy seafood Alfredo, or a spicy seafood arrabbiata, these recipes are easy to make and perfect for any occasion. Each dish can be customized to suit your taste, and with the right ingredients, you’ll have a gourmet meal ready in no time.

For the freshest seafood to use in these pasta dishes, explore our collection at Global Seafoods . And for more delicious seafood recipes, don’t forget to subscribe to our YouTube channel for step-by-step guides and cooking inspiration.