Salmon Chowder Recipe: Creamy, Comforting, and Easy

by Oleg Nikitenko January 19, 2025

Salmon Chowder: A Creamy, Comforting Seafood Delight

Why Salmon Chowder Should Be Your Next Meal

Salmon Chowder is the epitome of comfort food, blending the richness of salmon with a creamy, hearty broth. Perfect for cozy evenings or impressing dinner guests, this dish is as versatile as it is delicious. Whether you're looking for a quick dinner or experimenting with new seafood recipes, Salmon Chowder is a must-try.

For premium salmon options, explore the collection at Global Seafoods .

What Makes This Salmon Chowder Special?

  • Rich Flavor: The natural flavors of salmon are elevated with herbs like dill and parsley.
  • Versatile: From keto-friendly to smoked salmon adaptations, this chowder is easily customizable.
  • Nutritious: Loaded with omega-3s and vitamins, it’s a wholesome, healthy meal option.

Backlink: Browse a variety of salmon cuts at Global Seafoods .

Ingredients for Salmon Chowder

Essential Ingredients:

  • Butter: 2 tablespoons (unsalted for better flavor control).
  • Onion: 1 medium, finely chopped.
  • Garlic: 2 cloves, minced.
  • Carrots: 2 medium, diced.
  • Celery: 2 stalks, diced.
  • Potatoes: 2 medium (Yukon Gold or red), peeled and cubed.
  • Stock: 4 cups (fish or vegetable).
  • Heavy Cream: 1 cup (substitute with coconut milk or light cream for dietary needs).
  • Salmon: 1 pound fresh or smoked, cut into bite-sized pieces. Check out Coho Salmon Fillets .
  • Dried Thyme: 1 teaspoon.
  • Salt and Pepper: To taste.
  • Herbs: Fresh dill and parsley for garnish.

Optional Add-Ins:

  • Sweet corn for added texture and sweetness.
  • Bacon bits for smoky flavor.

Explore smoked salmon options at Global Seafoods .

Step-by-Step Instructions

1. Sauté Aromatics

  • Melt butter in a large pot over medium heat.
  • Add onion and garlic, sautéing until fragrant.
  • Stir in carrots and celery, cooking until softened.

2. Add Potatoes and Stock

  • Add cubed potatoes and pour in the fish or vegetable stock.
  • Simmer for 10-15 minutes, or until the potatoes are tender.

3. Add Salmon and Seasonings

  • Gently place salmon pieces into the pot.
  • Sprinkle thyme, salt, and pepper. Simmer for 5-7 minutes until the salmon is fully cooked.

4. Finish with Cream

  • Lower the heat and stir in heavy cream or its substitute.
  • Heat through without boiling to maintain the creamy consistency.

5. Garnish and Serve

  • Ladle chowder into bowls.
  • Garnish with fresh dill, parsley, or chives.

Tailor the Recipe to Your Taste

Smoked Salmon Chowder

Add smoked salmon for a rich, smoky depth. Try Chum Salmon for a unique twist.

Salmon Corn Chowder

Add 1 cup of sweet corn kernels for an extra layer of flavor and crunch.

Keto Salmon Chowder

Substitute heavy cream with keto-friendly alternatives like unsweetened almond milk and swap potatoes for cauliflower.

Healthy Salmon Chowder

Use low-fat milk or increase the vegetable content for a healthier option.

Backlink: Shop for premium, fresh salmon at Global Seafoods .

Perfect Pairings for Salmon Chowder

  1. Crusty Bread: A warm baguette is perfect for soaking up the creamy broth.
  2. Green Salad: A light salad complements the rich flavors of the chowder.
  3. White Wine: Pair with Sauvignon Blanc or Chardonnay for an elevated meal.

Expert Tips for Perfect Salmon Chowder

  • Choose the Right Potatoes: Yukon Gold or red potatoes hold their shape better.
  • Avoid Overcooking: Add salmon towards the end to keep it tender.
  • Freezing Tip: If freezing, omit the cream and add it when reheating.

FAQs: Your Salmon Chowder Questions Answered

Q: Can I use canned salmon?

A: Yes, canned salmon works well as a convenient alternative. Drain it well before use.

Q: Can I freeze salmon chowder?

A: Yes, but freeze it before adding the cream to avoid separation upon reheating.

Q: How can I thicken my chowder?

A: Use a cornstarch slurry or mash some potatoes into the broth.

Q: How long does it last in the fridge?

A: Store in an airtight container for up to 3 days.

Q: What seafood pairs well with salmon chowder?

A: Add shrimp, scallops, or clams for a seafood medley.

Why Salmon Chowder Deserves a Spot on Your Menu

Salmon Chowder is a culinary gem that’s easy to prepare, versatile, and packed with flavor. Whether you’re hosting a dinner or enjoying a quiet night in, this creamy, hearty dish is sure to impress.

Elevate your chowder with premium salmon from Global Seafoods .

Watch More Seafood Recipes: Explore ideas on our YouTube Channel .

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