Our wild caught yellowfin ahi tuna steaks for sale is premium grade, suitable for a wide variety of applications. Though this fish can be used in many types of meals, it is a favorite of sushi chefs both in restaurants and at home. It is easy to work with and always tastes amazing. Other popular methods of preparing ahi tuna is pan searing, grilling, and simple baking with a flavorful rub or marinade.
Global Seafoods prides itself on offering only the finest fresh and frozen seafoods at the best prices. We have a great money-back guarantee and fast delivery right to your door. If you're ready to try our delicious frozen yellowfin tuna steaks, now is a great time! Let's face it, Global Seafoods is the best place to order tuna steaks online!
*The Surgeon General of the United States warns that eating raw or undercooked seafood may pose risk of food borne illness.
If you are unhappy with your order, then you can return it to us for a full refund, including cost of shipping! There is absolutely no risk when you choose to buy Ahi Tuna online from Global Seafoods!
There are many ways to prepare Ahi tuna. One of the most popular ways is to sear it with sesame oil. That way you can turn it into a main dish or into a sandwich. Another popular way to serve Ahi tuna is as sushi or sashimi. Apart from those two methods there are many ways to prepare this type of fish.
Ahi is the Hawaiian name for Yellowfin Tuna.
If you plan to cook the tuna then it will be good for 2-3 days in the fridge before it starts to go off. If you plan to eat it as sushi, then you must consume the thawed fish within 1-2 days.
There are many options as to what to serve with tuna steaks, but it mostly depends on how you prepare it. Common sides with ahi tuna steaks can be fresh vegetables, salads, cole slaw, and rice.
Yes you can, but you must limit your servings 12oz per week due to the possibility of mercury levels in the fish.