Alaskan Pink Scallops – premium wild-harvested scallops from the cold, pristine waters of Alaska, prized for their natural sweetness, delicate texture, and vibrant pink hue. Known for clean ocean flavor and exceptional quality, these high-quality scallops are carefully processed and frozen to preserve peak freshness. A refined seafood choice for discerning scallop lovers seeking authentic Alaskan taste.
Serving & Preparation
- Raw / Crudo – rinse with cold water, remove side muscles, and serve sashimi-style with ponzu or light citrus dressing
- Sautéed or Seared – cook 1–2 minutes per side over medium-high heat until just opaque; finish with lemon butter
- Pasta & Seafood Medleys – toss into warm pasta or seafood dishes just before serving
- Steamed – steam lightly in the shell for a simple, clean preparation
Storage
- Keep refrigerated at 32–38°F — do not freeze
- Best consumed within 3 days of arrival; can be kept refrigerated up to 5 days
Shipping
Shipped via UPS with gel ice to ensure freshness upon arrival. Contact us within 24 hours of delivery with any concerns.