Black Cod (Sablefish) – premium cold-water sablefish prized for its rich, buttery flavor, silky texture, and high natural oil content. Known for smooth, melt-in-your-mouth consistency and clean ocean taste, this high-quality black cod delivers exceptional freshness and refined depth. Carefully processed and packed to preserve peak quality, offering a luxury seafood experience for discerning buyers.
How to Cook
- Miso Glaze (classic): Marinate in white miso, mirin, and sake for 24–48 hours; broil or bake at 400°F for 10–12 minutes until caramelized
- Pan-Sear: Season with salt; sear skin-side down in a hot skillet with butter 3–4 minutes per side until golden and flaky
- Roast: Preheat oven to 375°F; roast 15–18 minutes until cooked through — natural oils keep it moist
- Grill: Brush with olive oil; grill over medium heat 4–5 minutes per side
- Smoke: Excellent for hot smoking — rich texture absorbs flavor while remaining tender
Storage
- Keep frozen at 0°F or below until ready to use
- Once thawed, refrigerate and cook within 1–2 days
- Do not refreeze once thawed
Shipping
Shipped frozen with dry ice via UPS. Contact us within 24 hours of delivery with any concerns. For full details, visit our Shipping Info page.