Immerse yourself in the exceptional quality and flavor of our Wild Caught Chum Salmon Fillets, sourced from the pristine, icy waters of Alaska. These fillets, also known as Keta Salmon, offer a culinary journey that combines taste, nutrition, and sustainability in every bite.
Individually Quick Frozen (IQF): Each Chum Salmon Fillet is flash-frozen right after catch, preserving its freshness, delicate texture, and rich taste. This technique ensures you enjoy the true flavor of wild salmon, any time of the year.
Pin-Bone Out & Skin On: Our salmon fillets are prepared with convenience in mind, with all pin bones removed and the skin left on to enhance flavor and provide versatile cooking options, from grilling to baking.
Optimal Portion Size: Perfectly portioned to 8 oz, our Chum Salmon Fillets fit seamlessly into nutritional plans, offering a healthy balance of proteins and omega-3 fatty acids without the need to measure or guess portion sizes.
Vacuum Packed Freshness: Individually vacuum packed for peak freshness, our salmon fillets are easy to store and perfect for meal prepping or immediate cooking, maintaining their quality from our waters to your table.
Sustainably Wild Caught: Harvested from the cold, nutrient-rich waters of Alaska, our Chum Salmon is not only delicious but also responsibly sourced. Enjoy the premium taste of wild salmon with the peace of mind that comes from supporting sustainable fishing.
Nutritionally Rich: Chum Salmon is packed with omega-3 fatty acids, high-quality protein, and essential vitamins and minerals, supporting heart health, brain function, and overall well-being. With low salmon calories and high nutritional value, it's a superb addition to any diet.
Versatile Culinary Uses: Whether you prefer your salmon grilled, baked, or pan-seared, our Chum Salmon Fillets provide a versatile base for countless recipes. Experience the unique taste of what is chum salmon, known for its mild yet satisfying flavor, making it suitable for a wide range of dishes.
By choosing our Wild Caught Chum Salmon Fillets, you're not just selecting a high-quality seafood product; you're also making a choice that benefits your health and the environment. From the rich, distinctive taste of Pacific salmon to the health benefits of consuming wild, raw salmon, our fillets are a testament to the best salmon the ocean has to offer.
Indulge in the natural goodness of Alaskan salmon and discover the unique taste profile of Chum Salmon, a valued member of the Pacific salmon family. With our commitment to quality, sustainability, and nutrition, our Chum Salmon Fillets are the perfect choice for seafood lovers seeking the finest wild salmon experience.
Chum Salmon, also known as Keta Salmon, is a species of Pacific salmon that is valued for its mild taste and nutritional benefits. It is wild-caught in the cold, nutrient-rich waters of Alaska and is known for its high-quality protein and omega-3 fatty acid content.
Chum Salmon has a delicate, mild flavor compared to other salmon species. Its flesh is less oily, making it a versatile choice for a wide range of culinary applications, from grilling and baking to smoking.
Chum Salmon is rich in omega-3 fatty acids, high-quality protein, vitamins D and B12, and minerals like selenium and phosphorus. It is low in calories, making it an excellent choice for a healthy diet.
Your Chum Salmon fillets should be stored in the freezer upon arrival. They are individually quick frozen (IQF) and vacuum packed to preserve freshness. Thaw in the refrigerator overnight or in cold water for a few hours before cooking.
Yes, you can cook Chum Salmon fillets from frozen, although thawing them first can result in a more even cooking process. If cooking from frozen, adjust your cooking time accordingly to ensure the fillets are fully cooked through.
Chum Salmon fillets can be cooked in various ways, including grilling, baking, broiling, and pan-searing. Due to their mild flavor, they pair well with a wide array of seasonings and marinades.
Yes, our Chum Salmon fillets are pin-bone out, meaning all the pin bones have been removed for your convenience. The skin is left on to enhance flavor and texture during cooking.
Absolutely. Our Chum Salmon is wild-caught in Alaska through sustainable fishing practices that ensure the health and longevity of the salmon population and their natural habitat.
The minimum order for our Chum Salmon fillets is 5 pounds, providing an excellent value for families or individuals looking to stock up on high-quality, nutritious seafood.
Choosing our Chum Salmon fillets means selecting a product that is not only delicious and nutritious but also sustainably sourced. Our commitment to quality ensures that you enjoy the best wild-caught salmon, delivered with care to your door, ready to elevate any meal.