Chum Salmon Fillets – premium wild-caught chum salmon harvested from cold Pacific waters, known for its mild flavor, firm texture, and vibrant natural color. Naturally lean and rich in high-quality protein, these fillets deliver clean ocean taste and dependable freshness. Carefully processed and frozen to preserve peak quality for a superior seafood experience.
Cooking Methods
- Grill: Brush with olive oil, season with salt, pepper, and lemon — grill 4–5 min per side over medium-high heat
- Bake: 375°F for 12–15 minutes with your choice of marinade or seasoning
- Pan-Sear: Skin-side down in a hot cast iron pan with butter for a golden crust
- Broil: 4–6 inches from heat for 6–8 minutes — ideal for a caramelized finish
- Smoke: Firm texture holds up well for both hot and cold smoking
Storage & Thawing
- Keep frozen at 0°F or below until ready to use
- Thaw overnight in the refrigerator, or place sealed fillets in cold water for 30–45 minutes
- Once thawed, consume within 1–2 days
- Do not refreeze once thawed
Shipping
Ships frozen with dry ice in insulated packaging via UPS. Contact us within 24 hours of delivery with any concerns.