King Salmon – premium wild-caught salmon prized for its rich marbling, vibrant color, and high natural oil content. Known for bold flavor and tender texture, this high-quality king salmon delivers exceptional freshness and clean ocean taste. Carefully handled and processed to preserve peak quality, offering a refined seafood experience for discerning buyers.
How to Cook
- Pan-Sear: Season with salt and pepper; sear skin-side down in butter over medium-high heat for 4–5 minutes, flip and finish for 2–3 minutes to medium (125–130°F)
- Grill: Brush with olive oil and grill skin-side down over medium-high heat for 5–6 minutes per side
- Roast: Roast at 400°F for 12–15 minutes with herbs, lemon, and butter
- Broil: Brush with miso glaze or garlic butter and broil for 8–10 minutes
- Sashimi/Poke: If sushi-grade, slice thin and serve raw with soy sauce and wasabi
Serving Suggestions
- Classic pan-seared with lemon beurre blanc and asparagus
- Cedar plank grilled with dill and capers
- King salmon poke bowl with avocado and sesame
- Alongside roasted fingerling potatoes and a crisp Chardonnay
Storage
- Keep frozen at 0°F or below until ready to use
- Once thawed, refrigerate and cook within 1–2 days
- Do not refreeze once thawed