Damascus Chef Knife – Japanese Kitchen Precision
A versatile, high-performance Damascus steel chef knife designed for Japanese-style precision cutting. Ideal for slicing fish, sushi, and a wide range of kitchen tasks. Crafted with eco-friendly materials and certified to international food safety standards.
Key Features
- Brand: HAOYE
- Blade Material: 73-layer Damascus Steel with VG10 Super Steel core
- Type: Chef Knife
- Certifications: FDA, LFGB, CE/EU, SGS
- Eco-Friendly Materials
Why Damascus Steel?
Damascus steel is folded many times to create a blade that holds a razor-sharp edge, resists bending or shattering, and with a stainless finish, resists corrosion and rust. The VG10 super steel core adds exceptional hardness and edge retention — the gold standard for professional kitchen knives.
Care Instructions
Hand wash only. Dry immediately after use. Sharpen with a whetstone to maintain the edge. Do not use in a dishwasher.