Damascus 8" Chef Knife – Japanese VG10 Steel, 67 Layers
Elevate your kitchen with this professional-grade Damascus chef knife, crafted from a VG10 Japanese stainless steel core clad with 67 layers of 440C stainless steel. The result is a blade that combines stunning Damascus pattern aesthetics with exceptional edge retention, hardness, and durability. Perfect for home cooks and professional chefs alike.
Specifications
- Blade Length: 8 inches
- Blade Material: VG10 Japanese stainless steel core, 67-layer Damascus cladding
- Rockwell Hardness: 60–62 HRC
- Edge Angle: 8–12 degrees per side
- Handle Material: Micarta (moisture-resistant, ergonomic)
- Certifications: CE/EU, FDA, EEC, LFGB, SGS, CIQ
Key Features
- Ultra-Sharp Edge: 8–12 degree cutting edge per side with 60–62 HRC hardness for precision cutting with minimal effort.
- VG10 Steel Core: The gold standard of knife steels — renowned for edge retention, hardness, and corrosion resistance. Cobalt content ensures superior quality.
- 67-Layer Damascus Pattern: Each blade features a unique flow-sand Damascus pattern — not laser-etched. The pattern remains through sharpening and use.
- Micarta Handle: Moisture-resistant, high-strength, and ergonomically shaped for a secure, fatigue-free grip.
- Versatile All-Rounder: Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, slicing meats, and shredding cabbage.
Frequently Asked Questions
Is this a real Damascus knife or laser-etched?
This is a genuine Damascus knife. The pattern is created through folding and layering steel — it will not disappear with sharpening or use.
Does it need sharpening?
VG10 steel at 60+ HRC holds its edge exceptionally well. Occasional honing on a ceramic rod will maintain peak performance.
Is it dishwasher safe?
Hand washing is recommended to preserve the blade and handle finish.