Damascus 8" Chef Knife – Japanese VG10 Steel, 67 Layers
Elevate your kitchen with this professional-grade Damascus chef knife, crafted from a VG10 Japanese stainless steel core clad with 67 layers of 440C stainless steel. The result is a blade that combines stunning Damascus pattern aesthetics with exceptional edge retention, hardness, and durability. Perfect for home cooks and professional chefs alike.
Specifications
- Blade Length: 8 inches (203mm)
- Blade Material: VG10 Japanese stainless steel core, 67-layer Damascus cladding
- Rockwell Hardness: 60–62 HRC
- Edge Angle: 8–12 degrees per side
- Handle Material: Micarta (moisture-resistant, ergonomic)
- Certifications: CE/EU, FDA, EEC, LFGB, SGS, CIQ
Key Features
- Ultra-Sharp Edge: 8–12 degree cutting edge per side with 60–62 HRC hardness for precision cutting with minimal effort.
- VG10 Steel Core: The gold standard of knife steels — renowned for edge retention, hardness, and corrosion resistance.
- Genuine 67-Layer Damascus Pattern: Not laser-etched. The pattern is created through folding and layering steel and remains through sharpening and use.
- Micarta Handle: Moisture-resistant, high-strength, and ergonomically shaped for a secure, fatigue-free grip.
- Versatile All-Rounder: Ideal for dicing, mincing, chopping, slicing meats, filleting fish, and precision seafood prep.