The Damascus Wasabi Santoku Knife is a masterpiece of traditional Japanese craftsmanship. The razor-sharp edge is hand forged and polished to a precise 18 degrees per side, ensuring superior performance in every task. Whether you're slicing, dicing, or mincing, this knife excels at tasks that require a single downward cut. The D-shaped ultra-light Beech wooden handle rests comfortably in the curve of your palm, providing a comfortable and precise grip.
We take pride in our products, and we guarantee your satisfaction. If you receive a knife with a broken blade, simply contact us and we will replace it or refund your purchase. This knife is an excellent choice for anyone seeking the perfect balance of form and function.
A: Santoku knives are shorter and lighter than Chef's knives, and have a straighter edge. They are ideal for precise cutting tasks that require a single downward motion.
A: Yes, this knife can be sharpened using a sharpening stone or a honing rod.
The Damascus Wasabi Santoku Knife is a stunning example of traditional Japanese craftsmanship, offering unparalleled precision and performance. Whether you're an amateur cook or a professional chef, this knife is the perfect tool for your kitchen. With its razor-sharp blade and comfortable wooden handle, you'll find yourself reaching for this knife again and again.