Damascus knife
The Damascus Wasabi Santoku Knife is a masterpiece of traditional Japanese craftsmanship. The razor-sharp edge is hand forged and polished to a precise 18 degrees per side, ensuring superior performance in every task. Whether you're slicing, dicing, or mincing, this knife excels at tasks that require a single downward cut. The D-shaped ultra-light Beech wooden handle rests comfortably in the curve of your palm, providing a comfortable and precise grip.
We take pride in our products, and we guarantee your satisfaction. If you receive a knife with a broken blade, simply contact us and we will replace it or refund your purchase. This knife is an excellent choice for anyone seeking the perfect balance of form and function.
Product Details:
- Type: Damascus Knives
- Model Number: 6.5 inch
- Material: Stainless Steel
- Knife Type: Japanese Chef Knives
- Brand Name: OUSSIRRO
- Feature: Eco-Friendly
- Certification: CIQ
- Material: 3cr13 stainless steel
- Handle Design: Balanced Wooden Handle
- Handle Material: Colored Wood Handle
- Blade: Sharp
- Apply to: Sushi, Fish, Meat
- Length: 6.5 inches (16.51 cm)
FAQ:
Q: What is the difference between a Santoku knife and a Chef's knife?
A: Santoku knives are shorter and lighter than Chef's knives, and have a straighter edge. They are ideal for precise cutting tasks that require a single downward motion.
Q: Can I sharpen this knife myself?
A: Yes, this knife can be sharpened using a sharpening stone or a honing rod.
Q: What is the handle made of?
A: The handle is made of ultra-light Beech wood, which provides a comfortable and precise grip.
Genres:
- Culinary Arts
- Japanese Culture
- Home and Kitchen
Themes:
- Precision
- Japanese Tradition
- Form and Function
Conclusion:
The Damascus Wasabi Santoku Knife is a stunning example of traditional Japanese craftsmanship, offering unparalleled precision and performance. Whether you're an amateur cook or a professional chef, this knife is the perfect tool for your kitchen. With its razor-sharp blade and comfortable wooden handle, you'll find yourself reaching for this knife again and again.