Live Dungeness Crab – premium wild-caught crab harvested from cold Pacific waters, prized for its sweet, tender meat and full, rich flavor. Shipped live and carefully packed to preserve vitality and freshness, this high-quality Dungeness crab delivers authentic West Coast seafood excellence and exceptional taste for a refined dining experience.
Please note: We ship all Dungeness crab live and take every precaution to ensure safe transit. However, due to the sensitive nature of live seafood, we cannot guarantee that crabs will arrive alive. If you have concerns upon delivery, please contact our customer service team.
How to Cook
- Steam (recommended): Place in a large steamer over 2 inches of boiling salted water; steam 12–15 minutes until shell turns bright red
- Boil: Submerge in heavily salted boiling water; cook 12–15 minutes depending on size
- Grill (halved): Split cooked crab in half, brush with garlic butter, and grill flesh-side down for 3–5 minutes
Serving Suggestions
- Classic West Coast style — steamed with drawn butter and lemon
- Dungeness crab cocktail with house-made sauce
- Crab Louis salad with Thousand Island dressing
- Cioppino — San Francisco-style seafood stew
- Crab cakes with rémoulade sauce
Storage
- Keep refrigerated at 34–38°F in breathable packaging upon arrival
- Do not place in fresh water
- Cook within 24 hours of arrival for best quality
Shipping
Shipped live in insulated, temperature-controlled packaging via UPS Overnight. For full details, visit our Shipping Info page.