Frozen Pacific Pink Shrimp Meat – 5 lb | Wild-Caught Salad Shrimp
Pacific Pink Shrimp — also known as salad shrimp — are small, sweet, fully cooked shrimp harvested from the cold waters of the Pacific Ocean. Naturally tender with a delicate, clean flavor, these shrimp are fully peeled, deveined, and ready to use straight from the freezer. No prep, no fuss — just premium wild-caught shrimp at your convenience.
What Are Salad Shrimp?
Salad shrimp are small-sized Pacific pink shrimp (typically 150–250 count per pound) that are cooked, peeled, and individually frozen. Their petite size and mild sweetness make them ideal for cold preparations and dishes where shrimp is mixed into other ingredients rather than served whole.
Why You’ll Love Them
- Wild-caught from sustainable Pacific fisheries
- Fully cooked, peeled, and deveined — zero prep required
- Naturally sweet and tender with a clean ocean flavor
- High in protein, low in fat — a nutritious seafood staple
- Individually frozen for easy portioning — use only what you need
Serving Suggestions
- Shrimp Salad – tossed with mayo, celery, lemon, and fresh dill
- Pasta – stirred into linguine with garlic, olive oil, and cherry tomatoes
- Tacos – piled into warm tortillas with slaw and avocado crema
- Shrimp Cocktail – served chilled with classic cocktail sauce
- Fried Rice or Stir-Fry – tossed in at the last minute for a protein boost
- Chowder or Bisque – stirred in just before serving for tender texture
Thawing Instructions
- Refrigerator (recommended): Place in the fridge overnight or for 8–12 hours
- Quick thaw: Place sealed bag in cold water for 15–20 minutes
- Do not thaw at room temperature or in warm water
- Once thawed, consume within 2 days — do not refreeze
Shipping
Ships frozen in insulated packaging with gel packs to ensure arrival in peak condition. Fast delivery available nationwide. Contact us within 24 hours of delivery with any concerns.