Wild-Caught Golden King Crab Legs – 5 lb
Golden King Crab is the hidden gem of the king crab family — harvested from the cold, deep waters of the Bering Sea and prized for its slightly sweeter, more delicate flavor compared to Red King Crab. Each leg section weighs 1.1 to 2 lbs, fully cooked and flash-frozen at sea to lock in peak freshness. Impressive in size, exceptional in flavor.
Golden vs. Red King Crab
- Flavor: Golden King Crab is slightly sweeter and more delicate than Red King Crab
- Shell: Thinner shell makes cracking easier — more accessible for home cooks
- Meat: Firm, white, and richly flavored with a clean ocean finish
- Value: Premium quality at a more accessible price point than Red King Crab
Serving Suggestions
- Steamed – the classic preparation, served with drawn butter and lemon
- Grilled – split lengthwise, brushed with garlic herb butter, and finished on the grill
- Crab Boil – with corn, potatoes, and Old Bay seasoning
- Chilled on Ice – served cold with aioli or cocktail sauce for a raw bar centerpiece
- Crab Bisque – use the shells to make a rich, deeply flavored stock
Thawing Instructions
- Refrigerator (recommended): Thaw overnight or for 8–12 hours
- Cold water: Submerge sealed bag in cold water for 30–45 minutes
- Do not thaw at room temperature or in warm water
- Once thawed, consume within 2 days — do not refreeze
- Crab is fully cooked — simply reheat or serve chilled
Reheating
- Steaming: Steam for 5–6 minutes until heated through — best method for preserving moisture
- Oven: Wrap in foil with a splash of water, bake at 350°F for 10–12 minutes
- Grill: Split and grill flesh-side down for 3–4 minutes over medium heat
Shipping
Ships frozen in insulated packaging with dry ice or gel packs to ensure your order arrives in peak condition. Contact us within 24 hours of delivery with any concerns.