Golden King Crab Legs
- Generous Portions: Each crab claw and leg weighs approximately 1.1–2 pounds, ensuring a rich serving of premium crab meat.
- Pre-Cooked Convenience: Fully cooked and flash-frozen to seal in freshness, our crab legs are ready to be enjoyed with minimal preparation.
- Diverse Selection: Expect a mix of claws and leg pieces in each order, providing a delicious variety of crab flavors and textures.
- Segmented for Enjoyment: Each leg is segmented into 3–5 parts minimum, allowing for easy enjoyment of its succulent meat.
- Substantial Order Size: Comes in 50-pound boxes with a minimum order requirement of 1000 pounds.
Pricing and Ordering Details
- Price: $14 per pound, Ex Cold Storage Seattle
- Minimum Order: 1000 pounds
Enjoy the ease and gourmet quality of our crab legs, perfect for large gatherings or commercial culinary needs. Secure your order today and provide your guests with a truly luxurious seafood experience.
How to Reheat Golden King Crab Legs
- Steam: Place crab legs in a steamer basket over boiling water. Steam for 5–7 minutes until heated through.
- Bake: Wrap in foil and bake at 350°F for 10–12 minutes.
- Grill: Brush with butter and grill over medium heat for 4–5 minutes per side.
- Serve: Serve immediately with melted butter, lemon wedges, and your preferred seasoning. Avoid overcooking to maintain moisture and natural sweetness.
Frequently Asked Questions
- What are Golden King Crab Legs?
- Golden King Crab Legs come from cold North Pacific waters and are known for their naturally golden-brown shell and rich, sweet meat. They are slightly smaller than red king crab but offer exceptional flavor and tenderness.
- Where are Golden King Crabs harvested?
- They are primarily harvested in the Bering Sea and around the Aleutian Islands under strict fishery management regulations.
- How do Golden King Crab Legs taste?
- They have a naturally sweet, clean flavor with a slightly briny finish. The meat is tender, moist, and easy to separate from the shell.
- Are the legs pre-cooked?
- Yes. Golden King Crab Legs are cooked onboard shortly after harvest and then flash-frozen to preserve freshness. They only require reheating.
- How should I reheat crab legs?
- Steam for 5–7 minutes, bake covered at 350°F for about 10 minutes, or gently warm on the grill. Avoid overcooking to maintain moisture.
- How much meat is in each leg?
- Golden King Crab Legs are known for a high meat-to-shell ratio, offering generous portions for entertaining or family dinners.
- Are they suitable for special occasions?
- Absolutely. Golden King Crab is a premium seafood choice for holidays, celebrations, and upscale home dining.
- Are Golden King Crab Legs healthy?
- Yes. They are high in lean protein, low in fat, and contain beneficial nutrients such as zinc, selenium, and vitamin B12.
- How should they be stored?
- Keep frozen at 0°F or below. Once thawed, refrigerate and consume within 1–2 days.
- Do they need seasoning?
- Golden King Crab has excellent natural flavor and is often served simply with melted butter, lemon, or light seasoning.