Pacific Halibut Steak Loins – Wild-Caught, Premium Quality
Pacific Halibut Steak – premium wild-caught halibut cut into thick, center-style steaks prized for their firm texture, mild flavor, and bright white flesh. Harvested from cold Pacific waters and naturally lean, this high-quality halibut delivers clean ocean taste and exceptional freshness. Carefully processed and frozen to preserve peak quality for a refined seafood experience.
How to Cook
- Grill: Brush with olive oil, season with salt and pepper; grill over medium heat 4–6 minutes per side until opaque and flakes easily
- Bake: Preheat oven to 400°F; bake 12–15 minutes until internal temperature reaches 145°F
- Pan-Sear: Sear in a hot skillet with butter or olive oil 3–4 minutes per side; finish with garlic, lemon, and fresh herbs
- Broil: Place 4–6 inches from broiler; broil 4–5 minutes per side until lightly golden
Tips
- Cook to 130–135°F internal temperature to avoid drying out
- Thaw overnight in the refrigerator for best results
- Once thawed, refrigerate and cook within 1–2 days
Shipping
Shipped frozen with dry ice via UPS. Contact us within 24 hours of delivery with any concerns. For full details, visit our Shipping Info page.