Traditional Hot-Smoked Sturgeon – Rich, Buttery, and Ready to Eat
Hot Smoked Sturgeon is premium wild-caught sturgeon fillet carefully smoked at controlled temperatures to achieve a tender, flaky texture and deep, savory flavor with a refined buttery finish. Sourced from cold, clean waters and expertly prepared using traditional smoking methods, this is gourmet smoked seafood at its finest.
Product Specs
- Species: Sturgeon
- Catch Method: Wild-caught
- Smoking Method: Hot-smoked (fully cooked)
- Available Sizes: 1 lb or 2 lb portions
- Dimensions: Approx. 6.5 × 2 inches per piece
- State: Refrigerated, vacuum-packed, shipped with dry ice
Why You’ll Love It
- Rich, smoky flavor with a naturally buttery, clean finish
- Firm yet tender, flaky texture — steak-like character unique to sturgeon
- Fully cooked and ready to eat straight from refrigeration
- Wild-caught from cold, clean waters
- Vacuum-packed for extended freshness
Serving Suggestions
- Appetizer Platter – sliced thin with crackers, cream cheese, capers, and fresh dill
- Salad – flaked over arugula with avocado, lemon vinaigrette, and shaved fennel
- Pasta – tossed with linguine, olive oil, garlic, and fresh herbs
- Main Course – served warm alongside roasted vegetables or grain pilaf
- Grilled Finish – briefly grilled with lemon to intensify the smoky notes
Storage
- Keep refrigerated at 28–38°F
- Once opened, wrap tightly and consume within 3–5 days
- Can be frozen for up to 3 months in an airtight container
Shipping
Shipped fresh via UPS with dry ice to maintain optimal temperature during transit. Contact us within 24 hours of delivery with any concerns.