Ikura Shoyu Zuke - Exquisite Marinated Salmon Pearls Infused with Soy and Wakame

Atlantic Salmon Roe Dish

Arrives chilled with gel ice packs, never frozen.

Indulge in the exquisite flavors of Ikura Shoyu Zuke, a delightful marinated salmon pearls dish. These Atlantic Salmon Roe pearls are marinated in a blend of soy sauce, saké, and wakame seaweed, creating a harmonious fusion of flavors. With a perfect balance of savory and umami notes, Ikura Shoyu Zuke offers a culinary experience that is both unique and unforgettable. Elevate your dining experience and savor the rich flavors of these marinated salmon pearls.

Product Details

• Product Type: Marinated Salmon Pearls
• Product Barcode: N/A (Please contact customer support for specific barcode information)
• Net Weight: 125g, 5 tins each 0.88oz (25g)

Nutrition Facts (per serving: 1 tsp / 5g)

• Calories: 7.61
• Total Fat: 0.1g (0.12% DV)
  • Saturated Fat: 0.02g (0.1% DV)
  • Trans Fat: <0.1g
• Cholesterol: 24.2mg (8.06% DV)
• Sodium: 60mg (2.6% DV)
• Total Carbohydrate: 0.4g (0.14% DV)
  • Fiber: 0g (0% DV)
  • Sugars: 0.07g (No Added Sugars, <0.02% DV)
• Protein: 1.2g (2.4% DV)

Ingredients

• Atlantic Salmon Roe (fish)
• Soy Sauce (gluten-free)
• Saké
• Mirin
• Water
• Dried Bonito Flakes (fish)
• Victorian Wakame
• Salt

Storage Instructions

• Keep frozen at or below -0.4°F (-18°C).
• When thawed, store at 0-39.2°F (0-4°C).
• Use within 90 days.

Frequently Asked Questions (FAQ)

Q: What is Ikura Shoyu Zuke? A: Ikura Shoyu Zuke is a marinated salmon pearls dish. The Atlantic Salmon Roe pearls are marinated in a blend of soy sauce, saké, and wakame seaweed, creating a unique and harmonious flavor profile.

Q: How should I store Ikura Shoyu Zuke? A: Keep Ikura Shoyu Zuke frozen at or below -0.4°F (-18°C). Once thawed, store it in a refrigerator at 0-39.2°F (0-4°C). It is best to consume it within 90 days.

Q: What are the main ingredients in the marinade? A: The marinade for Ikura Shoyu Zuke consists of soy sauce (gluten-free), saké, mirin, water, dried bonito flakes, Victorian wakame, and salt. These ingredients create a flavorful and well-balanced marinade that enhances the natural taste of the salmon pearls.

Conclusion

Elevate your dining experience with Ikura Shoyu Zuke, the marinated salmon pearls dish that offers a unique and unforgettable flavor experience. Made with premium Atlantic Salmon Roe and marinated in a blend of soy sauce, saké, and wakame seaweed, these pearls deliver a perfect balance of savory and umami notes. Indulge in the rich flavors and harmonious fusion of Ikura Shoyu Zuke. Order now and savor the culinary excellence of these marinated salmon pearls.