When you watch a Master Chef rapidly chop up a plethora of vegetables, you can bet that they are not using a cheap and dull knife. The experts know that if you want to make delicious food, then you must have the best tools for the job; and the best knife is a Damascus Steel Knife!
Made using the ancient method of folding steel, this Grandsharp Japanese Damascus Knife embodies the pinnacle of craftsmanship. The blade has been meticulously folded 67 times, resulting in a kitchen companion of unparalleled strength and durability. Crafted from the highest grade Stainless Steel sourced from Japan, this knife is a testament to precision and quality.
Your Damascus Chef Knife will last you many years and require little maintenance. Highly durable, resistant to rust, and boasting exceptional edge retention, this knife is designed to elevate your culinary experiences.
Believe it or not, but more people go to the ER every year from accidentally cutting themselves with a poorly kept and dull knife than from one that is sharp. With our Damascus Steel Chef Knife, you can slice through tougher skins and ingredients with ease. The razor-sharp blade ensures clean and precise cuts, reducing the risk of accidents in the kitchen.
This Damascus Steel knife comes with a beautiful blue Pakkawood handle that adds a touch of elegance to your culinary endeavors. Designed for comfort and balance, it fits snugly in your hand, allowing for extended use without discomfort or fatigue.
Product Type: Chef Knife
Product Barcode: N/A
Blade Length: 8 inches (203 mm)
Total Length: 13.1 inches (333 mm)
Thickness: 0.09 inches (2.3 mm)
Blade Material: 67-layer Damascus Steel
Steel Composition: VG-10 Steel cutting core; 33-layer of Stainless Steel SUS430 & SUS431 on each side
Hardness: HRC 60-62
Handle Material: G10
Handle Features: Durable, non-slip, easy to clean, waterproof, bacteria-resistant, comfortable, and beautiful
Suitable for: Cutting up, filleting, and preparing meat and fish
Not suitable for: Chopping bones
A: The estimated delivery time is 12-20 days.
A: No, this product is not suitable for chopping bones.
A: We recommend cleaning and honing the knife regularly to keep it sharp. Proper maintenance will ensure optimal performance and longevity.
A: Yes, the handle is ergonomically designed for a comfortable grip, allowing for precise control and extended use without strain.
Elevate your culinary creations with the Damascus Steel Chef Knife. Crafted using the time-honored technique of folding steel, this Japanese masterpiece embodies excellence in both form and function. With its razor-sharp edge, durability, and stunning design, this knife is a must-have for any aspiring chef or cooking enthusiast. Unleash your culinary potential and experience the precision of Japanese craftsmanship today.