King crab leg pieces include leg, knuckle and claw sections of Alaskan red king crab. They are cooked and frozen and work well when you want king crab meat for pasta, chowder, dips or appetizers.
Options & Format
- 5 lb pack
- 10 lb pack
- Shell-on pieces; sizes and proportions vary
Serving & Preparation
This crab is already cooked. Thaw according to the package instructions and serve chilled or gently reheat. For recipes, open the shell and remove the meat before adding it near the end of cooking.
Storage & Thawing
Keep frozen and follow the package storage and use-by instructions. Thaw in the refrigerator before preparation.
Shipping
Ships frozen with dry ice in insulated packaging via UPS. Contact us within 24 hours of delivery with any concerns.