Raw Ahi tuna is a great source of omega-3 fatty acids making it a great option for those looking for a heart-healthy protein. There are several ways to prepare poke tuna ranging from poke tuna marinade atop a fresh bagel to spicy Ahi poke over sticky Jasmine rice. Poke, in itself just means “chunk”. Anything can be turned into a form of poke, but the Shoyu tuna poke Global Seafoods specialty is one you won’t want to miss.
Contains fish, nuts, soy, wheat