Live King Lobsters – premium cold-water lobster harvested from the clean waters of France and shipped live for peak flavor and vitality. Known for their sweet, tender meat and firm texture, these jumbo lobsters weigh 4–6 lbs each and are perfect for steaming, boiling, grilling, or creating a luxury seafood dinner. Sustainably sourced, carefully packed with cold packs, and delivered overnight nationwide for unbeatable freshness and restaurant-quality results at home.
How to Cook Live King Lobster
- Boiled whole and served with lemon and butter
- Steamed for tender texture and clean flavor
- Grilled or broiled with garlic herb butter
- Split tail for grilling or roasting
- Chopped for lobster rolls or pasta
- Surf & Turf paired with premium steak
Large King Lobsters typically require 18–25 minutes cooking time depending on the method. Steam for approximately 8–10 minutes per pound for best results.
Frequently Asked Questions
- What are Live King Lobsters?
- Live King Lobsters are premium cold-water lobsters known for their large size, firm texture, and sweet, rich meat. They are considered a luxury seafood item ideal for special occasions and fine dining.
- Where are King Lobsters sourced?
- King lobsters are harvested from cold Atlantic waters off France, where slow growth in natural conditions helps develop dense, flavorful meat.
- How are live lobsters shipped?
- They are shipped in insulated packaging designed to maintain proper temperature and airflow during transit to ensure they arrive alive and in excellent condition.
- How should I store live lobsters upon arrival?
- Keep them refrigerated at 34–40°F in their original breathable packaging. Do not place them in fresh water or seal in airtight containers. Cook within 24 hours for best quality.
- How much meat does a King Lobster yield?
- On average, a lobster yields approximately 20–25% of its total weight in meat, depending on size and season.
- What does King Lobster taste like?
- The meat is sweet, tender, and slightly briny, with a firm texture that holds up well to steaming, grilling, or broiling.
- What is the best way to cook live lobster?
- Steaming is the preferred method to preserve sweetness and tenderness. Boiling, grilling, and oven-roasting are also popular. Avoid overcooking, as it can make the meat tough.
- How long should lobster be cooked?
- As a general guide, steam for about 8–10 minutes per pound. Cooking time varies slightly based on size.
- Is lobster healthy?
- Yes. Lobster is high in lean protein, low in fat, and contains important nutrients such as vitamin B12, zinc, and selenium.
- Is this product suitable for special events?
- Absolutely. Live King Lobsters are ideal for holiday dinners, corporate events, upscale gatherings, and luxury home dining experiences.