Maine lobster claws offer tender claw meat in a cooked and frozen format. Use the meat for lobster rolls, salads, pasta, bisque, or seafood platters, or serve the claws with lemon and dipping butter.
Pack Options
- 6 lb pack
- 10 lb pack
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Preparation & Serving
Thaw in the refrigerator according to package instructions. Serve chilled or gently reheat for a warm dish. For cracking technique, see our How to Crack Lobster Claws guide.
Storage & Handling
Keep frozen and follow package storage and use-by instructions. Thaw in the refrigerator before preparation.
Shipping
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