Premium Live Maine MDI Oysters – 50 Pack
Harvested from the cold, nutrient-rich waters off Mount Desert Island (MDI) on Maine's Atlantic coast, these oysters are celebrated for their clean brine, crisp finish, and firm, plump meat. Sustainably farmed and packed live to order — these are East Coast oysters at their finest.
Flavor Profile
- Brine: Bright and pronounced — classic Atlantic salinity
- Finish: Clean and crisp with a subtle mineral sweetness
- Texture: Firm, plump meat with excellent cup depth
Serving Suggestions
- Raw Bar – served on the half shell with mignonette or cocktail sauce
- Grilled – topped with garlic herb butter and parmesan
- Oysters Rockefeller – baked with spinach, cream, and breadcrumbs
- Steamed or Roasted – simple, fast, and deeply flavorful
Storage & Handling
- Refrigerate at 35–40°F immediately upon arrival
- Store cup-side down on a tray covered with a damp cloth
- Best consumed within 5–7 days of delivery
- Keep alive until ready to shuck — do not submerge in fresh water
Shucking Tips
- Use a thick towel to grip the oyster and protect your hand
- Insert the oyster knife at the hinge and twist to pop the shell
- Slide the blade along the top shell to sever the adductor muscle
- Keep the liquor (natural juice) in the shell — it's part of the experience
Shipping
Shipped overnight in insulated packaging with gel packs to ensure live arrival. Live arrival guaranteed — contact us within 24 hours of delivery if you experience significant losses.