Smoked salmon can be prepared using various methods, and the Northwest Smoked Salmon Sampler pack is an excellent way to experience a variety of flavors all at once. Crafted by Gerard and Dominique Seafoods, a renowned company specializing in offering delectable smoked sockeye salmon, this sampler pack guarantees a delightful culinary experience. Since 1990, Gerard and Dominique Seafoods have been dedicated to using only the highest-quality, wild-harvested salmon, ensuring the most exquisite flavor in every bite. Their commitment to using the best fish results in the best product for you!
The Northwest Smoked Salmon Sampler pack includes:
With a total weight of 5 lbs, this sampler pack provides you with a generous quantity of savory salmon. The recommended serving size of salmon is 3 ounces, and this sampler pack contains a remarkable 80 ounces of salmon, equivalent to approximately 26.6 servings!
When you choose to buy smoked sockeye salmon online from Gerard and Dominique Seafoods, you are selecting a product made with utmost care. They source fresh Atlantic sockeye salmon, line-caught in the pristine deep waters off the coast of Alaska. Each fish is then expertly hand-filleted at their artisan smokehouse in Washington state. The smoking process involves a combination of fruitwoods and hardwoods, which imparts natural color and flavor to the fish. Smoking in small batches guarantees a consistently high-quality product that you can enjoy from the comfort of your own home.
The Northwest style of smoked salmon, also known as 'kippered salmon,' is prepared using the hot smoke method. This technique results in a moist, flaky, fully-cooked piece of fish with complex flavors that will tantalize your taste buds. Indulge in the tastiest salmon you will ever try by purchasing our smoked salmon sampler!
Our smoked salmon sampler offers an exceptional value considering the quality and quantity of the food you receive. It is also perfect for salmon connoisseurs who are curious to try candied sockeye while still savoring the well-known saltier varieties.
Salmon is a healthy source of protein and fat. It is rich in omega-3 fatty acids, iron, vitamins A, B, and D, selenium, zinc, and phosphorus. Consuming salmon as part of a balanced diet may support brain function, maintain healthy skin and hair, and reduce the risk of cardiovascular disease.
Here is the nutritional information for the smoked salmon varieties included in the Northwest Smoked Salmon Sampler:
Ingredients: Sockeye salmon, brown sugar, salt, cane sugar, apple juice concentrate, water, natural flavor, malic acid, ascorbic acid, spices, and natural wood smoke.
Ingredients: Sockeye salmon, salt, spices.
Ingredients: Sockeye salmon, salt, cane sugar, spices, natural wood smoke, honey.
A recommended serving size of smoked salmon is 85 grams or 3 ounces. This unseasoned serving contains approximately 100 calories, with around 65% of calories from fat and 35% from protein. Smoked salmon does not contain carbohydrates.
Each serving of smoked salmon provides approximately 665 mg of sodium, 16 g.