Large, Firm Pearls from Wild Alaskan Chum Salmon – 2026 Harvest
Premium Chum Salmon Caviar (keta roe) is harvested from wild Pacific chum salmon in the pristine waters of Alaska. Known for its large, firm pearls and bright amber-orange color, this authentic red caviar delivers clean ocean flavor, a satisfying pop, and a smooth finish. No preservatives, no additives — just wild-caught roe and salt.
Product Specs
- Net Weight: 2 x 1 lb (2 lbs total)
- Origin: Wild-caught, Alaska USA
- Ingredients: Chum Salmon Roe, Salt
- Preservatives: None
- Egg Size: 4–5 mm diameter
- Salt Content: 3.0%
- Color: Radiant orange-amber
- Harvest Year: 2026
Why You’ll Love It
- Large, firm pearls with a distinct, satisfying pop
- Clean, balanced briny flavor with mild sweetness — no unpleasant aftertaste
- Wild-caught from Alaska’s North Pacific waters
- No preservatives — just roe and salt
- Ideal for blini, sushi, eggs, seafood platters, and celebratory spreads
How to Serve Chum Salmon Caviar
- Classic serving: Serve chilled on dark rye bread or blini with unsalted butter
- Sushi & appetizers: Top sushi rolls, nigiri, or deviled eggs
- Gourmet garnish: Add to seafood platters, pasta, or scrambled eggs
- Drink pairing: Pair with chilled vodka or dry sparkling wine
Pro tip: Always use non-metal utensils (mother-of-pearl or plastic) to preserve natural flavor. Serve cold.
Storage
- Keep frozen until ready to use
- Thaw overnight in the refrigerator
- Once thawed, refrigerate at 28–32°F and consume within 2–3 days
- Do not refreeze after thawing
Frequently Asked Questions
- What is Chum Salmon Caviar?
- Chum Salmon Caviar consists of large, vibrant orange roe harvested from wild Pacific chum salmon (keta salmon). It is prized for its bold appearance, clean flavor, and satisfying texture.
- Is chum salmon roe wild-caught?
- Yes. Chum salmon are wild-harvested from the cold waters of Alaska and the North Pacific, contributing to the roe’s fresh, natural taste.
- How does chum salmon caviar taste?
- It has a balanced briny flavor with mild sweetness and a clean ocean finish. The taste is refined yet approachable.
- What is the texture like?
- The pearls are large and firm, delivering a distinct, pleasant pop when enjoyed.
- How is chum salmon caviar served?
- Serve chilled on buttered toast, blini, crackers, or alongside sour cream and fresh herbs. It also pairs well with eggs, seafood appetizers, and celebratory platters.
- How should it be stored?
- Store at 28–32°F. Once opened, consume within 2–3 days for best flavor and texture.
- Can salmon caviar be frozen?
- Freezing is not recommended, as it may affect the texture and integrity of the roe.
- Is chum salmon caviar healthy?
- Yes. It is rich in omega-3 fatty acids, high-quality protein, vitamin D, and essential minerals.
- Does your caviar contain preservatives?
- No. Our caviar is free from any additives — just chum salmon roe and salt, ensuring natural purity.
- Is it suitable for entertaining?
- Absolutely. Its bright color and elegant presentation make it ideal for holiday gatherings, upscale appetizers, and special occasions.