Large, Firm Pearls from Wild Alaskan Chum Salmon – 2026 Harvest
Premium Chum Salmon Caviar (keta roe) is harvested from wild Pacific chum salmon in the pristine waters of Alaska. Known for its large, firm pearls and bright amber-orange color, this authentic red caviar delivers clean ocean flavor, a satisfying pop, and a smooth finish. No preservatives, no additives — just wild-caught roe and salt.
Product Specs
- Net Weight: 2 x 1 lb (2 lbs total)
- Origin: Wild-caught, Alaska USA
- Ingredients: Chum Salmon Roe, Salt
- Preservatives: None
- Egg Size: 4–5 mm diameter
- Salt Content: 3.0%
- Color: Radiant orange-amber
- Harvest Year: 2026
Why You’ll Love It
- Large, firm pearls with a distinct, satisfying pop
- Clean, balanced briny flavor with mild sweetness — no unpleasant aftertaste
- Wild-caught from Alaska’s North Pacific waters
- No preservatives — just roe and salt
- Ideal for blini, sushi, eggs, seafood platters, and celebratory spreads
Serving Suggestions
- Serve chilled on dark rye bread or blini with unsalted butter
- Top sushi rolls, nigiri, or deviled eggs
- Pair with chilled vodka or dry sparkling wine
- Always use non-metal utensils to preserve natural flavor
Storage
- Keep frozen until ready to use
- Thaw overnight in the refrigerator
- Once thawed, refrigerate at 28–32°F and consume within 2–3 days
- Do not refreeze after thawing