Experience the epitome of luxury with Washington's Best Red Caviar. Our exquisite Red Caviar is carefully crafted using Atlantic Salmon Roe and a touch of salt or white soy sauce.
2 trays 1000 grams total With a salt content of 2.8%, it provides a perfectly balanced flavor profile. The firm shell egg firmness adds a delightful texture, while the vibrant orange color is visually enticing. We take pride in offering caviar that is free from any unpleasant smell or aftertaste. Each bite is an explosion of great flavor, delivering the natural essence of wild-caught caviar. Plus, our caviar is farm-raised and contains no additional preservatives, ensuring a pure and authentic experience.
Q: What is the origin of Washington's Best Red Caviar? A: Our Red Caviar is proudly made in Washington.
Q: Is the caviar farm-raised or wild-caught? A: Our caviar is farm-raised, ensuring its quality and sustainability.
Q: Does the caviar contain any preservatives? A: No, our Red Caviar is free from any additional preservatives.
Q: What is the color of the caviar? A: The caviar has a beautiful orange color that will captivate your senses.
Q: What is the taste and smell like? A: Washington's Best Red Caviar has no unpleasant smell or aftertaste. It offers a great flavor that will leave you craving for more.
Elevate your dining experience with Washington's Best Red Caviar. Indulge in the rich flavors of Atlantic Salmon Roe, carefully prepared to perfection. With its vibrant orange color, firm shell egg firmness, and no smell or aftertaste, our caviar guarantees a truly extraordinary taste sensation. We take pride in delivering the finest quality caviar, made in Washington and free from additional preservatives. Treat yourself to the epitome of luxury with our Red Caviar and savor each decadent bite.