Russian Osetra Caviar is offered here in Classic, Premium, and Gold selections so customers can compare different grades of Osetra within one product page. Osetra is prized for medium-to-large pearls, a firm pop, and a refined buttery, nutty flavor. Current grades, package sizes, prices, and availability are shown in the product options.
About the name: “Russian Osetra” refers to the Russian sturgeon species (Acipenser gueldenstaedtii) and the traditional Osetra caviar style; the name does not by itself mean that the caviar was produced in Russia. Current sourcing can vary by production lot.
Classic, Premium & Gold Osetra
The variants on this page are differentiated by grade and package size. Pearl color, size, texture, and flavor can naturally vary between production lots, so use the current variant selection as the source of truth for what is available.
Serving Osetra Caviar
- Serve well chilled and keep the tin cold during service.
- Enjoy on its own or with blini, toast points, potatoes, eggs, or crème fraîche.
- Champagne, dry sparkling wine, or chilled vodka are classic pairings.
- Use clean, non-reactive utensils for serving.
Storage & Shipping
Keep refrigerated and follow the storage instructions supplied with the current package. Once opened, keep cold and consume promptly. This product ships chilled by UPS Overnight with gel ice packs.
Compare Osetra & Other Sturgeon Caviar
For additional Osetra selections, including Royal Crown and Imperial Gold, browse our Osetra Caviar collection . To compare Osetra with Beluga Hybrid, Siberian, White Sturgeon, Sevruga, Kaluga and Hackleback, visit our Black Caviar & Sturgeon Caviar collection .
FINAL SALE — NO RETURNS. NO REFUNDS. Due to the perishable nature of seafood, please review the selected option and shipping information carefully before ordering.