At a glance: Sablefish (black cod) · 5–6 lb · Aged 7–10 days · Shipped fresh with gel ice.
Custom-Made to Order — Please Allow Preparation Time
Our dry-aged fish is custom-made to order. Space in our dry-aging chamber is limited, so a finished product may not be available for immediate shipment. Your order may need to wait for chamber space and then complete its aging period before it is ready to ship. The stated aging period does not include any wait for chamber space or shipping transit time.
Please contact us before ordering for a specific event or delivery date so we can confirm the current estimated preparation and dispatch timeline. Overnight shipping refers to transit after your order is ready; it does not mean the product will be ready to ship the next day.
Dry Aged Sablefish – premium sablefish (black cod) carefully dry-aged for 7–10 days to enhance its naturally rich flavor, buttery texture, and high oil content. This cold-water Alaskan delicacy delivers smooth, velvety taste and deep umami depth. Always fresh, never frozen — shipped overnight with gel ice for peak quality and restaurant-grade results at home.
Recipes & Cooking Videos
Keep the fish chilled until preparation. Prepare fillet portions before using these recipes; adapt cooking time to the actual cut and thickness.
Use a thermometer to check 145°F (63°C) in the thickest part, following FoodSafety.gov fish cooking guidance. Recipe timings are estimates.
Frequently Asked Questions
- What is Dry-Aged Sablefish?
- Dry-Aged Sablefish is premium black cod aged in a controlled environment for 7–10 days to enhance flavor, texture, and depth. The aging process concentrates natural oils and develops a more refined, buttery profile.
- What is sablefish?
- Sablefish, also known as black cod, is a cold-water Pacific species prized for its high oil content and silky texture. It is commonly featured in upscale seafood cuisine.
- How does dry-aging improve sablefish?
- Dry-aging reduces surface moisture while intensifying natural umami notes. The result is richer flavor, improved firmness, and superior caramelization when cooked.
- What does Dry-Aged Sablefish taste like?
- Expect a smooth, buttery flavor with a clean ocean finish and subtle sweetness — deeper and more complex than standard fresh cuts.
- Is this product fresh or frozen?
- Always fresh, never frozen. Shipped overnight with gel ice to preserve peak quality upon arrival.
- How should it be cooked?
- Dry-Aged Sablefish performs exceptionally well broiled, roasted, or pan-seared. High-heat methods create a crisp exterior while preserving its rich interior.
- What internal temperature is recommended?
- Cook to 145°F (63°C), measured in the thickest part with a food thermometer.
- How should it be stored?
- Refrigerate promptly and follow the package’s storage and use-by instructions. Supplier aging time is not extra storage time at home. Follow product-specific freezing and thawing instructions if you cannot prepare the fish within its storage window.
Explore Related Collections
Compare Dry Aged Fish and other cuts in Sablefish. Browse Fish for more species.
Final Sale — No Returns or Refunds
Due to the perishable nature of seafood, all sales are final. Returns and refunds are not available. Please review the product and shipping details before ordering. If your order arrives damaged or there is a problem, contact us promptly with photos so we can review it.
Plan Your Dry-Aged Fish Order
Compare cuts, preparation options and related videos in our Dry-Aged Fish buying guide.