Indulge in the luxurious taste of our Sablefish Steaks, commonly known as Black Cod. Harvested from the frigid depths of the Pacific Northwest, especially the Bering Sea, these steaks offer an unmatched culinary experience. Sablefish, with its rich, buttery taste and moist texture, is a unique species not truly belonging to the cod family, yet often called black cod due to its resemblance.
What is Sablefish? Sablefish, a white fish known for its moist texture and buttery taste, thrives in the cold, deep waters of the Pacific Northwest. High in Omega-3 fatty acids, this "sea butter" is perfect for smoking, grilling, and pan-searing. Miso marinated sablefish is a gourmet favorite.
Where to Buy Sablefish? We source our sablefish sustainably from the Bering Sea, a region with one of the largest sablefish populations. Our process ensures that the sablefish population remains unharmed and sustainable.
Sablefish is not just delicious but also healthy. It's higher in Omega-3 fatty acids than salmon and rich in fat-soluble vitamins, making it a nutritious choice for any diet.
Known for its smooth, delicate texture and large flakes, sablefish has a slightly sweet and buttery flavor. The high oil content makes it ideal for various cooking methods without drying out.
As a highly sought-after delicacy, black cod sablefish is priced between $19.99/lb and $29.99/lb, reflecting its growing popularity in high-end restaurants.
Our Sablefish Steaks offer a perfect blend of exquisite taste and health benefits. Ideal for those who appreciate the finer aspects of gourmet cooking, these steaks provide a unique and satisfying dining experience. Whether grilled, smoked, or baked, our Sablefish Steaks are sure to impress your palate and elevate your culinary adventures.