Sablefish Steaks – premium cold-water sablefish cut into thick, center-style steaks prized for their rich, buttery flavor and silky texture. Naturally high in healthy oils and known for clean ocean taste, these high-quality black cod steaks deliver exceptional freshness and refined depth. Carefully processed and packed to preserve peak quality for a superior gourmet seafood experience.
How to Cook
- Grill: Brush with olive oil, season with salt, pepper, and lemon; grill over medium-high heat 5–7 minutes per side until flaky and opaque
- Bake: Preheat oven to 400°F; add soy-ginger marinade and bake 12–15 minutes until cooked through; serve over steamed rice
- Broil: Set broiler to high; brush with melted butter; broil 6–8 minutes until golden brown; garnish with parsley and lemon
- Miso Glaze: Marinate in white miso, mirin, and sake 24–48 hours; broil or bake at 400°F for 10–12 minutes until caramelized
Tips
- High oil content keeps steaks moist even at higher cooking temperatures
- Use a grill mat or fish basket to prevent sticking when grilling
- Thaw overnight in the refrigerator; once thawed, cook within 1–2 days
- Can be stored frozen for up to 6 months without losing flavor or texture
Shipping
Shipped frozen with dry ice via UPS. Contact us within 24 hours of delivery with any concerns. For full details, visit our Shipping Info page.