Large, Vibrant Pearls with a Clean Ocean Burst – First Grade 2025 Harvest
Premium Wild-Caught Salmon Caviar (red caviar / ikura) features large, vibrant pearls with a clean ocean flavor and satisfying pop. Carefully harvested and processed to preserve freshness, this first-grade 2025 harvest delivers rich taste, smooth texture, and elegant presentation. Perfect for blini, sushi, seafood platters, and luxury dining.
Product Specs
- Type: Wild-caught salmon roe (red caviar / ikura)
- Grade: First Grade — uniform size, vibrant color, firm membrane
- Harvest Year: 2025
- Size: 2 lb tray
- Origin: Wild-caught, USA
- Shipping: Temperature-controlled packaging via UPS
Why You’ll Love It
- Large, firm pearls with a satisfying burst of clean, briny flavor
- First-grade selection — uniform size, minimal broken eggs, vibrant orange-red color
- Wild-caught from sustainable fisheries
- Rich in omega-3 fatty acids, protein, and vitamin D
- Ideal for entertaining, gifting, and gourmet home dining
Serving Suggestions
- Classic: Chilled on blini or toast points with crème fraîche and fresh dill
- Sushi: Topping for nigiri or hand rolls
- Eggs: Spooned over scrambled eggs or an omelet for a luxurious brunch
- Pasta: Tossed with linguine, olive oil, garlic, and lemon
- Seafood Platter: Paired with oysters, smoked salmon, and caviar spoons
Storage
- Keep refrigerated at 28–32°F
- Once opened, consume within 2–3 days
- Do not freeze — freezing affects texture and pearl integrity