Salmon Eggs – premium unprocessed salmon roe featuring vibrant, glossy orange pearls with a clean ocean flavor and delicate pop. Carefully harvested and processed to preserve freshness and natural taste, these high-quality salmon eggs deliver bright color, smooth texture, and refined presentation. A gourmet seafood delicacy ideal for making homemade caviar or elegant appetizers.
How to Prepare
- Rinse – gently rinse eggs in cold water and remove the membranous sac
- Cure – toss with fine salt (2–3% by weight) and let rest 15–20 minutes
- Drain & Chill – drain excess liquid, transfer to a jar, and refrigerate
- Serve – enjoy chilled on blinis, toast, or sushi within 3–5 days
Serving Suggestions
- Blinis or Toast Points – with crème fraîche or sour cream
- Sushi & Rice Bowls – spoon over nigiri or donburi for ikura-style serving
- Seafood Platters – pair with smoked salmon and crackers for an upscale spread
- Deviled Eggs – garnish with a small spoonful for a luxurious finish
Storage
- Keep refrigerated at 28–32°F
- Once cured and opened, consume within 2–3 days for best freshness
- Freezing not recommended — may affect pearl integrity
Shipping
Shipped fresh with dry ice via UPS. Contact us within 24 hours of delivery with any concerns. For full details, visit our Shipping Info page.
Returns & Refunds
All sales are final. Due to the perishable nature of this product, we are unable to accept returns or issue refunds. Please review your order carefully before purchasing. If you have concerns about your delivery, contact us within 24 hours of receipt.