Arrives chilled with gel ice packs, never frozen.
Discover the unique taste of uni sushi with our fresh, wild-caught uni roe from the West Coast of the USA. Our uni roe comes from the sea urchin, a spiky and curious sea creature that produces the most delicious and sought-after ingredient in sushi.
Our Grade A uni roe is carefully harvested off the coast of Santa Barbara and arrives at your doorstep chilled, never frozen. Each tray of uni roe weighs 300g and contains around 15 pieces of uni sushi, made from three whole adult sea urchins.
At Global Seafoods, we take pride in offering the highest quality uni roe from the West Coast, which is known for its delicious and mild flavor. Our uni roe is perfect for creating delicious and visually stunning sushi rolls, sashimi, or even as a decadent topping for your favorite dishes.
Experience the taste of the ocean with our fresh, wild-caught uni roe. Order now and enjoy overnight shipping, with fresh shipments arriving every Wednesday.
Q: What is uni roe? A: Uni roe is the organ that produces the sea urchin eggs, which are commonly used in sushi and other dishes.
Q: What is the flavor of West Coast uni compared to East Coast uni? A: Our uni roe is harvested off the West Coast of the USA, which is known for its delicious and mild flavor compared to the stronger flavor of East Coast uni.
Q: How is the uni roe harvested? A: Our fishers carefully harvest the uni roe from adult sea urchins off the coast of Santa Barbara, ensuring the highest quality product for our customers.
Q: How is the uni roe shipped? A: Our uni roe arrives at your doorstep chilled, never frozen, and is shipped overnight every Thursday, with fresh shipments arriving every Wednesday.
Indulge in the ultimate seafood experience with our fresh, wild-caught uni roe from the West Coast of the USA. Our Grade A uni roe is carefully harvested and arrives at your doorstep chilled, ready to be used in your favorite sushi rolls, sashimi, or as a decadent topping for your dishes.