Fresh Sea Urchin Uni Roe is Grade A Pacific Coast uni selected for its creamy texture, golden color, clean ocean aroma, and naturally sweet, briny finish. This is the prepared edible roe—not whole sea urchin—making it ideal for sushi, sashimi, nigiri, hand rolls, rice bowls, pasta, and elegant appetizers.
Grade A Uni for Sushi & Sashimi
Careful cold handling helps protect the delicate lobes and custard-like texture that define premium uni. Serve chilled and keep preparation simple so the natural flavor remains the focus.
How to Serve Fresh Uni Roe
- Uni nigiri or gunkan sushi
- Sashimi and chirashi bowls
- Hand rolls and sushi rolls
- Uni pasta and creamy sauces
- Toast points and seafood appetizers
Storage & Freshness
Keep refrigerated and consume promptly after delivery. Uni is highly perishable; minimize time at room temperature and follow the storage information provided with your shipment.
Looking for whole sea urchin? See our Sea Urchin (Red & Green) product for whole-urchin options.