Triple Smoked Salmon Pearls with Mountain Ash - Exquisite Smoky Delicacy

$ 200.00 USD Sale

Triple Smoked Salmon Pearls

Arrives chilled with gel ice packs, never frozen.

Indulge in the smoky goodness of Triple Smoked Salmon Pearls with Mountain Ash. These delectable pearls offer a burst of flavor with each bite, thanks to the triple smoking process that infuses them with rich and aromatic notes. Made from premium smoked salmon, these pearls are a gourmet delicacy that will elevate your culinary creations to new heights. Perfect for adding a touch of elegance and sophistication to your dishes, these Triple Smoked Salmon Pearls with Mountain Ash are a must-have for any seafood lover.

Product Details

  • Product Type: Smoked Salmon Pearls
  • Product Barcode: 331496 000306
  • Lot: 0880
  • Net Weight: 150g 5 tins each 1.05oz (30g) 

Nutrition Facts (per serving: 1 tsp / 5g)

  • Calories: 8.75
  • Total Fat: <1g (0.35% DV)
    • Saturated Fat: <1g (0.52% DV)
    • Trans Fat: 0g
  • Cholesterol: 24.2mg (8.06% DV)
  • Sodium: 45.5mg (1.99% DV)
  • Total Carbohydrate: <1g (0.08% DV)
    • Fiber: 0g (0% DV)
    • Sugars: <1g (No Added Sugars, <0.02% DV)
  • Protein: 1.2g (2.4% DV)

Ingredients

  • Smoked Salmon
  • Mountain Ash

Storage Instructions

  • Keep frozen at or below -0.4°F (-18°C).
  • When thawed, store at 0-39.2°F (0-4°C).
  • Use within 90 days of thawing.
  • Best consumed within 4 days of opening.

Frequently Asked Questions (FAQ)

Q: What are Triple Smoked Salmon Pearls? A: Triple Smoked Salmon Pearls are exquisite gourmet delicacies made from premium smoked salmon. The pearls undergo a triple smoking process, infusing them with rich and aromatic flavors.

Q: What is Mountain Ash? A: Mountain Ash is an ingredient used in the production of Triple Smoked Salmon Pearls. It adds a unique and complementary taste to the smoky salmon pearls.

Q: How should I store the Triple Smoked Salmon Pearls? A: Keep the Triple Smoked Salmon Pearls frozen at or below -0.4°F (-18°C). Once thawed, store them in a refrigerator at 0-39.2°F (0-4°C). It is best to consume them within 4 days of opening.

Conclusion

Elevate your culinary creations with the exquisite Triple Smoked Salmon Pearls with Mountain Ash. Made from premium smoked salmon and infused with rich, smoky flavors, these pearls add a touch of elegance and sophistication to any dish. Indulge in the delectable taste and enjoy the burst of flavor with every bite. Order now and elevate your seafood experience to new heights!

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