Spot Prawns – premium wild-caught prawns harvested from cold Pacific waters, prized for their natural sweetness, firm texture, and delicate ocean flavor. Known for exceptional freshness and high quality, these large spot prawns deliver clean taste and refined seafood excellence. Carefully handled and packed to preserve peak freshness for a superior gourmet experience.
How to Cook
- Sauté: Cook in garlic butter over medium-high heat for 1–2 minutes per side until just opaque — do not overcook
- Grill: Brush with olive oil and grill over high heat for 1–2 minutes per side for a smoky, caramelized finish
- Steam: Steam for 3–4 minutes until shells turn pink and meat is opaque
- Sashimi-Style: If labeled appropriately, serve raw with soy sauce, wasabi, and ponzu
- Pasta: Toss sautéed prawns into linguine with white wine, garlic, and fresh herbs
Serving Suggestions
- Garlic butter sautéed with crusty bread for dipping
- Grilled on skewers with lemon and herbs
- In a classic prawn cocktail with house-made sauce
- Over pasta with a light white wine and caper sauce
Storage
- Keep frozen at 0°F or below until ready to use
- Once thawed, refrigerate and cook within 1–2 days
- Do not refreeze once thawed
Shipping
Shipped with dry ice via UPS Overnight. For full details, visit our Shipping Info page.