The Best knife is always needed for any culinary project. Dull kitchen knives are always shown to to damage foods and have a higher risk of causing injury. Where razor sharp chef knives slice through foods, dull ones can slip and hit your hand. When stainless steel knife cuts through foods it keeps the structure of each slice intact, and releases the juices and flavors from within the foods. Every kitchen and every home chef needs the sharpest and best knives. This kitchen knife is made from high grade stainless steel, which will stay sharp, and will resist oxidation and rust. High quality stainless steel will allow you to sharpen and hone your Damascus Chef knives without the risk of shattering, thus allowing it to become a long term addition to your kitchen. Stamped with a beautiful Damascus Steel Pattern, you will be proud to have this knife amongst your other kitchen tools.
Stainless Steel Knives Vs Standard Steel
Many people wonder if it is worth investing in Damascus knives that are stainless steel. There are advantages and disadvantages to both options for sure. Some professional chefs will chose a pure steel over stainless steel any day, simply because clean steel will always be stronger and last longer in a commercial kitchen atmosphere. The issue that arises here is that these best cooking knives must be carefully taken care of after being used or even touched. Moisture from the foods you cut, and the oils on your hands can cause rust to form on non stainless steel knives. For that reason, many households prefer stainless steel. It may be a softer steel, but you will likely not notice the difference in your kitchen, unless you use that chef knife all day, every day. The Damascus stainless steel knives will allow you to place minimal effort on care while knowing your Damascus kitchen knives will stay sharp and strong from the steel.
Shipping Estimated Delivery Time: 20-30 days
Product performance：
1.This top grade knife was full made by artificial work in our factory. It's functional and well balanced, good for practice and collections!
2.This top grade knife's blade is strong and sharp through more procedures. it is high grade and durable. The handle is made of Pakka wood, beautiful and durable to use.
3.It is an all-purpose filleting knife that you must have . This is the one you want it to be the extension of your arm. If you want a fish filleting knife, Then this is the one for everything. The ultimate cutting tool for everyday mincing, dicing, and chopping ingredients such as fruit, vegetable, meat and so on . It is known as the best friend of a master chef.
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Type: Fillet Knives
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Certification: CE / EU,FDA,EEC,LFGB,SGS,CIQ
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Brand Name: XYj
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Feature: Stocked,Eco-Friendly
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Material: Stainless Steel
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Model Number: 025
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Knife Type: Chef Knives
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Knife Type: Paring Utility Santoku Santoku Chef Slicing knife
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Knife Size: 5 inch
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Characteristics: Super Anti Rust & Sharp
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Steel Head: Double Steel Head
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Knife Handle: Exquisite Color Wood Handle Optical Lens Processing
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Knife Blade Pattern: Damascus Veins
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Knife Handle Design Advantage: Lightweight Effort
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Processing Suitable: Vegetables Meat Sushi Fish Cake Cooking Cutlery
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Blade Mark: Printed With XYj logo and Damascus Patterns
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Appearance Of The Knife: Comfortable And Elegant Noble