At a glance: US wild-caught swordfish loin · 5 lb · Aged at least 14 days · Shipped fresh with gel ice.
Custom-Made to Order — Please Allow Preparation Time
Our dry-aged fish is custom-made to order. Space in our dry-aging chamber is limited, so a finished product may not be available for immediate shipment. Your order may need to wait for chamber space and then complete its aging period before it is ready to ship. The stated aging period does not include any wait for chamber space or shipping transit time.
Please contact us before ordering for a specific event or delivery date so we can confirm the current estimated preparation and dispatch timeline. Overnight shipping refers to transit after your order is ready; it does not mean the product will be ready to ship the next day.
Dry-Aged Swordfish Loin — 5 lb
Wild-caught US swordfish loin aged for a minimum of 14 days. This 5 lb format offers firm fish that can be portioned for grilling, pan-searing or broiling. Supplied fresh, never frozen, and shipped overnight with gel ice.
Plan Your Order
Check current availability and price in the product selector. Confirm the dispatch date when ordering for an event. The stated aging period describes preparation before delivery, not time to age the fish at home.
How to Prepare the Loin
- Keep refrigerated until preparation. Cut into portions of similar thickness and check for bones.
- Pat dry and season with olive oil, pepper and a little salt. Use a clean, lightly oiled cooking surface.
- Grill, pan-sear or broil, adjusting heat to brown the surface without scorching it. A thick portion may need gentler heat to finish cooking through.
- Check the thickest part with a food thermometer. Cook to 145°F (63°C); do not rely on a fixed number of minutes per side.
- Serve with lemon butter, roasted vegetables or an herb salad.
Dry aging does not make an undercooked center equivalent to fully cooked fish.
Storage After Delivery
Refrigerate promptly on arrival and follow the package’s storage and use-by instructions. The supplier’s aging period is not additional storage time at home. Do not continue aging this fish in a household refrigerator. Follow the product’s freezing and thawing directions if you will not prepare it within its storage window.
Dietary Considerations
FDA/EPA list swordfish among the fish to avoid for those who might become or are pregnant, those breastfeeding, and children ages 1–11 because of mercury levels. See Advice About Eating Fish when choosing fish for these diners.
Explore Related Fish
Compare other Dry-Aged Fish or browse the main Fish collection.
Final Sale — No Returns or Refunds
Due to the perishable nature of seafood, all sales are final. Returns and refunds are not available. Please review the product and shipping details before ordering. If your order arrives damaged or there is a problem, contact us promptly with photos so we can review it.
Recipes and Video
Follow our Dry-Aged Swordfish grilling recipe and video. Compare other cuts in the main dry-aged fish guide.