Experience the pinnacle of culinary delight with our Swordfish Dry Aged for a minimum of 14 days. This carefully aged 5-pound cut captures the essence of premium quality and taste that discerning palates crave.
Our dry-aging process enhances the natural flavors and tenderizes the meat, providing a unique texture and a depth of flavor that is truly unparalleled. This method ensures that each bite of our swordfish is not only flavorful but also incredibly moist and tender.
Whether you are planning a special dinner or want to add a gourmet touch to your meal, our dry-aged swordfish is the perfect centerpiece. It cooks beautifully on the grill, pan-seared, or broiled, making it versatile for various culinary creations.
We are committed to sustainability and responsible sourcing. Our swordfish are caught using methods that ensure the health and vitality of the ecosystem, providing you with not only a delicious but also an ethical choice.
Each 5 lb swordfish is prepared and aged to perfection, ready to cook straight out of the packaging. It's never been easier to enjoy a restaurant-quality meal in the comfort of your own home.
Indulge in the exquisite flavors of our Swordfish Dry Aged today and elevate your dining experience to a whole new level. Perfect for seafood lovers seeking a premium, gourmet experience.
What is the best way to store the swordfish once it arrives?
To ensure optimal freshness, store your swordfish in the refrigerator immediately upon arrival. It is best kept at a temperature of 32°F to 34°F. If you do not plan to use the swordfish within three days of arrival, it is advisable to freeze it to maintain its quality.
How long can I keep the swordfish in the freezer?
When stored properly in a freezer at 0°F or colder, swordfish can be kept for up to three months. Be sure to wrap it tightly in plastic wrap, aluminum foil, or place it in a heavy-duty freezer bag to prevent freezer burn.
What are the recommended cooking methods for dry-aged swordfish?
Dry-aged swordfish is versatile and can be cooked in several ways to enhance its flavor. Grilling, broiling, and pan-searing are excellent methods. For the best experience, cook to an internal temperature of 145°F, measured with a food thermometer, to ensure it is safe and delicious to eat.
Is your swordfish sustainably sourced?
Yes, our swordfish is sustainably sourced. We adhere to strict regulations and practices that promote the health of marine life and ecosystems. Our commitment to sustainability ensures that you enjoy not only a high-quality product but also contribute to responsible seafood consumption.
Can I order the swordfish in different sizes or weights?
Currently, we offer the swordfish in a standard 5 lb size, dry-aged for a minimum of 14 days. This size has been optimized to provide the best taste and texture. Please contact us for any specific requests or custom orders.
Do you ship nationwide?
Yes, we offer nationwide shipping. All orders are packed with care to ensure they arrive in excellent condition, no matter where you are located within the USA.