Experience the unparalleled taste and texture of our 5 lb Tomahawk Tuna, expertly dry-aged to perfection. This premium seafood selection is designed for gourmet enthusiasts looking to elevate their culinary experiences at home. Each piece is meticulously aged, enhancing its natural flavors and ensuring optimal tenderness.
Our 5 lb dry-aged Tomahawk Tuna is perfect for a range of high-end culinary creations. Whether you choose to sear, grill, or prepare it as sashimi, this tuna promises versatility and elegance in every preparation. Its deep, concentrated flavor and buttery texture, enhanced by the dry-aging process, are sure to impress your guests.
Committed to sustainability, we ensure that our Tomahawk Tuna is sourced from fisheries that engage in responsible practices. By choosing our tuna, you enjoy a guilt-free gourmet experience while supporting the health of ocean ecosystems.
Ready to cook and savor, our dry-aged tuna is best enjoyed with minimal seasoning to highlight its rich, natural taste. Lightly cook to maintain the delicate texture, and enhance with a drizzle of olive oil, a squeeze of lemon, or a sprinkle of your favorite herbs for a truly exquisite dish.
Delight in the extraordinary taste and superior quality of our 5 lb Dry-Aged Tomahawk Tuna. Order today to bring a touch of gourmet excellence to your dining table!
What is the best way to store the dry-aged tuna once it arrives?
Store your dry-aged tuna in the refrigerator immediately upon arrival. It is best kept at a temperature of 32°F to 34°F. If not used within three days, it is advisable to freeze it to maintain its quality.
How long can I keep the dry-aged tuna in the freezer?
When stored properly in a freezer at 0°F or colder, dry-aged tuna can be kept for up to two months. Ensure it is wrapped tightly in plastic wrap or placed in a heavy-duty freezer bag to prevent freezer burn.
What are the recommended cooking methods for dry-aged tuna?
Dry-aged tuna is versatile and best enjoyed when cooked minimally to enhance its natural flavors. Popular methods include searing, grilling, or preparing as sashimi. We recommend cooking it to an internal temperature of 125°F to 130°F to keep it tender and moist.
Is your dry-aged tuna sustainably sourced?
Yes, our dry-aged tuna is sourced from fisheries that use sustainable practices, ensuring minimal impact on marine life and ecosystems. We are committed to providing not only a superior product but also one that supports environmental stewardship.
Can I order the dry-aged tuna in different sizes?
Currently, we offer our dry-aged Tomahawk Tuna in a standard 5 lb size to ensure optimal flavor and texture. Please contact us for any specific requests or custom orders.
Do you ship nationwide?
Yes, we offer nationwide shipping. All orders are packed with care to ensure they arrive in excellent condition, regardless of your location within the USA.