Washington Rainbow Trout Caviar features firm, bright orange-red pearls with a clean briny taste and satisfying pop. This salted, non-pasteurized roe comes from farm-raised Rainbow Trout, is produced in Washington State, and is packed in a large 1 kg (2.2 lb) format.
Product Details
- Roe: Rainbow Trout
- Raised: Farmed
- Processing: Salted and not pasteurized
- Produced in: Washington State, USA
- Texture: Firm, hard-shell pearls with a pronounced pop
- Package: 1 kg (2.2 lb) tray
Package Options
- One 1 kg tray (2.2 lb) — suitable for celebrations, catering, and frequent use
- Two 1 kg trays (approximately 4.4 lb total) — intended for larger events and foodservice
How to Serve
Serve chilled on blini, buttered toast, crackers, eggs, potatoes, or sushi rice. Add trout roe near serving time so the pearls remain cold and retain their firm texture.
Storage and Shipping
Follow the storage directions printed on the package. If received frozen, thaw under refrigeration, keep cold after thawing, and do not refreeze. When available, this perishable product ships in temperature-controlled packaging.
Final Sale: This is a perishable food product and cannot be returned or refunded. Report shipping damage or a temperature concern within 24 hours of delivery.
See smaller packages and specialty selections in our Trout Caviar & Trout Roe collection , or read the complete Trout Roe & Trout Caviar Guide .