Premium American Black Caviar – Sustainably Farmed in California
California White Sturgeon Caviar (Acipenser transmontanus) is premium American black caviar featuring medium to large glossy pearls with a smooth, buttery texture and refined nutty flavor. Sustainably farmed in California under strict quality standards, this high-quality caviar offers a clean finish, subtle complexity, and elegant presentation. Carefully prepared and packed for peak freshness.
Product Specs
- Species: White Sturgeon (Acipenser transmontanus)
- Origin: Sustainably farmed, California USA
- Available Sizes: 1 oz, 2 oz, 5 oz
- Flavor Profile: Rich, creamy, and slightly nutty with a clean, smooth finish
- Pearl Size: Medium to large, firm with a pleasant pop
- Shelf Life: 3–4 weeks refrigerated, unopened
- Shipping: UPS Overnight with gel ice packs
Why You’ll Love It
- Premium domestic alternative to imported European black caviar
- Consistent quality from sustainably controlled California farms
- Buttery, nutty flavor with balanced brininess — no excessive saltiness
- Firm pearls with a satisfying pop and creamy interior
- Ideal for gifting, entertaining, and upscale home dining
Serving Suggestions
- Serve well-chilled on blini or toast points with crème fraîche and fresh dill
- Pair with chilled Champagne, dry sparkling wine, or vodka
- Use a mother-of-pearl or non-metal spoon to preserve flavor integrity
- Keep on crushed ice throughout service for optimal temperature
Storage
- Keep refrigerated at 28–32°F
- Once opened, consume within 2–3 days
- Do not freeze — freezing damages pearl structure and texture