King Crab – premium wild-caught crab harvested from cold northern waters, prized for its large size, sweet tender meat, and rich natural flavor. Each crab weighs 4+ lbs and is packed with succulent meat in every leg and claw. Known for impressive presentation and firm texture, this high-quality king crab delivers clean ocean taste and exceptional freshness. Carefully handled and packed with dry ice to preserve peak quality for a luxury seafood experience.
Wild-caught from the pristine cold waters of Alaska, our King Crab is sustainably harvested and shipped via UPS with dry ice to ensure it arrives frozen and ready for your next gourmet meal.
How to Cook Alaskan King Crab
- Thaw: Place frozen king crab legs in the refrigerator overnight, or run under cold water for 30–45 minutes.
- Steam: Add 2 inches of water to a large pot and bring to a boil. Place crab legs on a steamer rack, cover, and steam for 5–7 minutes until heated through.
- Boil (alternative): Bring a large pot of salted water to a boil. Add crab legs and cook for 4–5 minutes.
- Grill (optional): Brush with butter and grill over medium heat for 4–5 minutes per side.
- Serve: Crack the legs with a seafood cracker, extract the meat, and serve with melted butter and lemon wedges.
Frequently Asked Questions
- How much meat is in a 4+ lb king crab?
- A 4+ lb king crab typically yields approximately 1.5–2 lbs of pure crab meat, concentrated in the legs and claws.
- Is the king crab pre-cooked?
- Yes, our king crab is pre-cooked and flash-frozen immediately after harvest to lock in freshness. Simply thaw and reheat to enjoy.
- How is the king crab shipped?
- We ship via UPS with dry ice to ensure your king crab arrives frozen and at peak quality, regardless of your location.
- How long can I store king crab in the freezer?
- Properly stored in the freezer, king crab will maintain best quality for up to 6 months. Once thawed, consume within 2 days.
- Where is your king crab sourced from?
- Our king crab is wild-caught from the pristine, cold waters of Alaska using sustainable harvesting practices.