Ocean-to-Plate Delights: 5 Irresistible Pacific Halibut Recipes

by Oleg Nikitenko February 19, 2025

Ocean-to-Plate Delights: Discover the Magic of Pacific Halibut in These Recipes

When it comes to premium seafood, few fish rival the delicate, flavorful Pacific halibut. This versatile white fish is prized for its firm yet flaky texture, mild sweetness, and ability to absorb flavors beautifully. Whether grilled, baked, pan-seared, or served raw in ceviche, halibut adapts effortlessly to various cooking techniques, making it a favorite among chefs and home cooks alike. Packed with lean protein, omega-3 fatty acids, and essential vitamins, halibut is not just a delicious choice but also a nutritious one. If you’re looking to elevate your seafood game, these five irresistible halibut recipes will take you on a culinary journey from ocean to plate, ensuring every bite is bursting with fresh, savory goodness.

🌊 Order fresh Pacific halibut today from Global Seafoods!

🔥 1. Grilled Halibut with Lemon and Herbs

Grilling halibut enhances its natural flavors, creating a smoky, delicious taste with crispy edges and a flaky center.

Ingredients:

✔️ 2 halibut fillets
✔️ 2 tbsp olive oil
✔️ 2 tbsp fresh lemon juice
✔️ 2 cloves garlic, minced
✔️ 1 tbsp fresh thyme or parsley
✔️ Salt and pepper, to taste

Instructions:

Marinate the halibut in olive oil, lemon juice, garlic, thyme, salt, and pepper for 30 minutes.
Preheat the grill to medium-high heat and lightly oil the grates.
Grill the fillets for 4-5 minutes per side, until the fish flakes easily.
Garnish with fresh herbs and a squeeze of lemon before serving.

🔥 Order fresh halibut fillets for grilling from Global Seafoods!

🥄 2. Pan-Seared Halibut with Creamy Dill Sauce

For a rich, indulgent seafood dish, pair perfectly pan-seared halibut with a tangy, creamy dill sauce.

Ingredients:

✔️ 2 halibut fillets
✔️ 1 tbsp olive oil
✔️ 1 tbsp butter
✔️ Salt and pepper, to taste

Dill Sauce:
✔️ 1/4 cup mayonnaise
✔️ 1/4 cup sour cream
✔️ 1 tbsp fresh dill, chopped
✔️ 1 tbsp fresh lemon juice
✔️ Pinch of salt

Instructions:

Season halibut fillets with salt and pepper.
Heat olive oil and butter in a skillet over medium-high heat.
Sear the halibut for 3-4 minutes per side, until golden brown.
Mix all sauce ingredients and drizzle over the cooked fish.
Garnish with fresh dill and serve with steamed vegetables.

🌟 Get premium halibut fillets for pan-searing from Global Seafoods!

🍽️ 3. Baked Halibut with Roasted Vegetables

This simple yet satisfying meal combines flaky halibut with nutrient-packed roasted vegetables for a wholesome dinner.

Ingredients:

✔️ 2 halibut fillets
✔️ 1 zucchini, sliced
✔️ 1 bell pepper, sliced
✔️ 1/2 cup cherry tomatoes, halved
✔️ 2 tbsp olive oil
✔️ 1 tsp garlic powder
✔️ Salt and pepper, to taste

Instructions:

Preheat oven to 375°F (190°C).
Toss vegetables with olive oil, garlic powder, salt, and pepper.
Place halibut fillets on top of the vegetables on a baking sheet.
Bake for 15-18 minutes, until the halibut is opaque and the vegetables are tender.
Serve hot with a squeeze of lemon.

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🌮 4. Halibut Tacos with Mango Salsa

Put a tropical twist on taco night with spiced halibut and a sweet-and-spicy mango salsa.

Ingredients:

✔️ 2 halibut fillets
✔️ 1 tsp chili powder
✔️ 1/2 tsp cumin
✔️ 1/2 tsp paprika
✔️ Salt and pepper, to taste
✔️ 8 small tortillas

Mango Salsa:
✔️ 1 ripe mango, diced
✔️ 1/4 cup red onion, finely chopped
✔️ 2 tbsp cilantro, chopped
✔️ 1 tbsp lime juice
✔️ 1/2 jalapeño, finely chopped

Instructions:

Season the halibut with chili powder, cumin, paprika, salt, and pepper.
Grill or pan-sear the fillets for 3-4 minutes per side.
Mix all salsa ingredients together and set aside.
Flake the cooked halibut and serve in warm tortillas with mango salsa.

🌮 Order wild-caught halibut for tacos from Global Seafoods!

🍋 5. Halibut Ceviche – A Refreshing Summer Dish

This light, citrusy dish is perfect for warm weather and makes a great appetizer or lunch.

Ingredients:

✔️ 1 lb halibut fillets, diced into small pieces
✔️ 1/2 cup fresh lime juice
✔️ 1/4 cup fresh orange juice
✔️ 1/4 cup red onion, finely chopped
✔️ 1/2 jalapeño, minced
✔️ 1 tbsp cilantro, chopped
✔️ 1/2 cup diced tomatoes
✔️ Salt and pepper, to taste

Instructions:

Place diced halibut in a bowl and cover with lime and orange juice.
Refrigerate for 2-3 hours, stirring occasionally, until the fish turns opaque.
Mix in onions, jalapeño, cilantro, and tomatoes.
Season with salt and pepper before serving.
Enjoy chilled with tortilla chips.

🥗 Order fresh halibut for ceviche from Global Seafoods!