5 Delicious Crab Recipes That Will Leave You Craving for More

Crab Recipes

Crab is a versatile seafood that is enjoyed by many. It is not only delicious but also packed with nutrients. In this blog post, we will share 5 crab recipes that are sure to leave you craving for more. Whether you are a fan of crab cakes or want to try something new, we have got you covered. So, let's get started!

1. Classic Crab Cakes

Ingredients:

• 1 pound crab meat
• 1/2 cup mayonnaise
• 1/2 cup breadcrumbs
• 1 egg
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Old Bay seasoning
• Salt and pepper to taste
• 2 tablespoons butter

Instructions:

1. In a mixing bowl, combine the crab meat, mayonnaise, breadcrumbs, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper.

2. Mix until well combined.

3. Form the mixture into small patties.

4. Heat the butter in a skillet over medium-high heat.

5. Add the crab cakes and cook for about 3-4 minutes on each side or until golden brown.

6. Serve hot with tartar sauce.

Crab Salad

Ingredients:

• 1 pound crab meat
• 1/2 cup mayonnaise
• 1/4 cup chopped celery
• 1/4 cup chopped red onion
• 1/4 cup chopped green bell pepper
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the crab meat, mayonnaise, celery, red onion, green bell pepper, salt, and pepper.

2. Mix until well combined.

3. Refrigerate for at least 30 minutes before serving.

Crab Dip

Ingredients:

• 1 pound crab meat
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup chopped green onion
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped fresh parsley
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the crab meat, mayonnaise, sour cream, green onion, red bell pepper, parsley, lemon juice, salt, and pepper.

2. Mix until well combined.

3. Refrigerate for at least 1 hour before serving.

4. Serve with crackers or bread.

Crab Stuffed Mushrooms

Ingredients:

• 1 pound crab meat
• 24 large mushrooms
• 1/2 cup breadcrumbs
• 1/4 cup chopped green onion
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).

2. Remove the stems from the mushrooms and chop them finely.

3. In a skillet, melt the butter over medium heat.

4. Add the chopped mushroom stems and cook for about 3 minutes or until tender.

5. Add the crab meat, breadcrumbs, green onion, Parmesan cheese, salt, and pepper.

6. Mix until well combined.

7. Stuff each mushroom cap with the crab mixture.

8. Place the stuffed mushrooms on a baking sheet.

9. Bake for about 20 minutes or until golden brown.

10. Crab Linguine