When it comes to seafood, both diver scallops and lobster are considered delicacies. But which one comes with a higher price tag? Let's explore the differences between these two luxurious options.
Diver scallops are harvested by hand by professional divers, making them a more rare and expensive option compared to regular scallops. They are known for their sweet and delicate flavor, and can be cooked in a variety of ways such as searing, grilling, or even raw in ceviche.
The cost of diver scallops can vary depending on the season and availability. On average, you can expect to pay around $25 to $40 per pound.
Lobster is often considered the epitome of luxury seafood. It is known for its sweet and succulent meat, and can be prepared in a variety of ways such as boiled, grilled, or baked. Lobster can be sold as whole, live, or as tail meat.
The cost of lobster can also vary depending on the season and availability. On average, you can expect to pay around $20 to $30 per pound for live lobster, and up to $50 per pound for lobster tails.
A: Diver scallops are often considered to be of higher quality than regular scallops, as they are hand-harvested and typically fresher.
A: Diver scallops can be cooked in a variety of ways, but are best when seared quickly on high heat to create a crispy exterior while maintaining a tender interior.
A: Lobster can be prepared in many ways, but is often boiled or grilled for the best flavor.
Both diver scallops and lobster are delicious and luxurious seafood options, but diver scallops are typically more expensive due to their rarity and hand-harvesting process. However, the cost can vary depending on the season and availability, so it's always worth checking with your local seafood provider. No matter which one you choose, you're sure to enjoy a decadent and flavorful meal.