Experience the exquisite taste of wild-caught Jumbo Sea Scallops, freshly sourced from cold Atlantic waters and delivered directly to your doorstep by Global Seafoods. Our Jumbo Sea Scallops are known for their tender, buttery texture and rich, sweet flavor. These large scallops are perfect for gourmet meals, whether you're pan-searing, grilling, or baking. Delivered fresh and vacuum-sealed to preserve quality, enjoy premium seafood in the comfort of your home.
Product Type: Premium Jumbo Sea Scallops, wild-caught and sustainably harvested
Quantity: Available in 2 lb or 4 lb options
Delivery: Free shipping on eligible orders for fast and secure delivery
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Looking to complete your seafood order? Explore more premium scallops in our Scallop Collection or try our Alaskan Pink Scallops - Live for a unique seafood experience.
Jumbo Sea Scallops - Sustainably Wild-Caught, Fresh, and Packed with Flavor
Our Jumbo Sea Scallops are hand-harvested from the pristine North Atlantic, ensuring the highest quality and size. These scallops offer a natural sweetness and tender bite, making them an ideal choice for seafood lovers looking for freshness and sustainability.
Size: Jumbo (10–20 scallops per pound)
Origin: Wild-caught from the cold waters of the North Atlantic
Flavor Profile: Sweet, briny, and rich flavor with a smooth, buttery texture
Packaging: Vacuum-sealed for peak freshness and convenience
How to Cook and Serve Jumbo Sea Scallops - A Gourmet Seafood Experience
Jumbo Sea Scallops are versatile and easy to prepare, making them perfect for various cooking methods that bring out their rich flavor. Whether you’re an experienced chef or a home cook, our scallops can elevate any dish.
Pan-Seared Scallops: For a golden, caramelized crust, heat a skillet with butter or olive oil and sear scallops on high heat for 2–3 minutes per side.
Grilled Scallops: Marinate in lemon, garlic, and herbs before grilling for a lightly charred, smoky flavor.
Baked Scallops: Bake scallops with breadcrumbs, garlic, and Parmesan for a savory, comforting dish.
Pairing Ideas:
Pair your scallops with seasonal vegetables, pasta, or risotto, and serve with a crisp Chardonnay or Sauvignon Blanc to enhance the delicate flavors.
Sustainably Harvested Jumbo Sea Scallops - Responsible Sourcing for a Better Future
At Global Seafoods, we prioritize sustainable fishing practices that help maintain the health of our oceans. Our Jumbo Sea Scallops are harvested in ways that protect marine ecosystems and support the long-term viability of scallop populations. You can enjoy our scallops knowing that they’re sourced with care and environmental responsibility.
Sustainable Fishing: Wild-caught using eco-friendly methods that protect the seabed and marine life
Certifications: Harvested in compliance with sustainable fishing regulations to ensure minimal environmental impact
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Discover more sustainably sourced seafood in our Scallop Collection or explore other eco-friendly seafood options like our Hokkaido Scallops.
Frequently Asked Questions - Jumbo Sea Scallops
How are Jumbo Sea Scallops packaged and shipped?
Our scallops are vacuum-sealed and flash-frozen immediately after harvest to preserve their freshness. They are shipped in insulated packaging to ensure they arrive in perfect condition.
Can I store the scallops in the freezer?
Yes, you can freeze the scallops for up to 3 months without losing quality. To thaw, place them in the refrigerator overnight or in a cold water bath for faster defrosting.
What’s the best way to cook these scallops?
For best results, pan-sear the scallops with a bit of butter for a golden crust, or try grilling them with a light marinade for a smoky flavor.