The Best Sauce Pairings for Live Scallops

Scallops with Sauce Pairings

When it comes to seafood, live scallops are a delicacy that many foodies adore. But if you're tired of the same old scallop dishes and want to take your culinary game to the next level, it's time to experiment with some new and exciting sauce pairings.

In this post, we'll be sharing some of the best sauce pairings for live scallops that are sure to impress your taste buds. From classic lemon butter to spicy aioli, we've got you covered.

Lemon Butter Sauce

Let's start with the classic: lemon butter sauce. This sauce is simple but delicious, and it pairs perfectly with the sweet flavor of scallops. To make it, melt butter in a saucepan, then add minced garlic, lemon juice, and a pinch of salt. Drizzle over seared scallops and enjoy!

Garlic Butter Sauce

If you're a garlic lover, this sauce is for you. Melt butter in a saucepan, then add minced garlic and a pinch of salt. Cook for a minute or two until the garlic is fragrant, then drizzle over your seared scallops. Yum!

Pesto Sauce

Pesto sauce is another great pairing for scallops. It's flavorful and aromatic, with a hint of nuttiness from the pine nuts. To make it, blend basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil in a food processor. Drizzle over your scallops and enjoy the burst of flavors.

Beurre Blanc Sauce

Beurre Blanc is a French butter sauce that's creamy and tangy. To make it, simmer white wine, vinegar, shallots, and peppercorns in a saucepan until the liquid is reduced by half. Then whisk in cold butter until it's melted and smooth. This sauce pairs well with seared scallops and will add a touch of elegance to your dish.

Spicy Aioli Sauce

If you want to add some heat to your scallop dish, try making spicy aioli sauce. To make it, whisk together mayonnaise, minced garlic, lemon juice, and Sriracha hot sauce. This sauce is creamy, tangy, and has just the right amount of heat to complement the sweet flavor of scallops.

FAQs

Q: Can I use frozen scallops for this recipe?

A: While fresh scallops are always the best option, frozen scallops can also be used. Just make sure they are thawed completely before cooking.

Q: Can I substitute other seafood for scallops?

A: Yes, you can use other seafood such as shrimp or lobster. However, keep in mind that the cooking time may vary.

Q: Can I make the sauces ahead of time?

A: Yes, all of the sauces can be made ahead of time and stored in the fridge until ready to use.

Conclusion

Live scallops are a delicious and versatile seafood option that can be enjoyed in a variety of ways. By experimenting with different sauce pairings, you can elevate your scallop game and impress your taste buds. Whether you prefer classic lemon butter or spicy aioli, there's a sauce pairing out there that's perfect for you. So, grab some scallops and start cooking!